Description
Looking for a delicious dessert that’s light, fluffy, and guilt-free? This Vanilla Sugar-Free Cake is the perfect option! Sweetened naturally and made with simple ingredients, this cake is ideal for those watching their sugar intake without sacrificing flavor. Whether it’s for a birthday, afternoon tea, or just a wholesome treat, this cake will satisfy your sweet tooth with no added sugar.
Ingredients
Scale
For the Cake:
- 1 ½ cups all-purpose flour: For the cake base.
- 1 ½ teaspoons baking powder: Helps the cake rise.
- ½ teaspoon baking soda: Ensures a light texture.
- ¼ teaspoon salt: Balances the flavors.
- ½ cup unsalted butter (softened): Adds moisture and richness.
- ¾ cup sugar-free sweetener (granulated, like erythritol or monk fruit sweetener): For natural sweetness.
- 2 large eggs: Adds structure and richness.
- 1 teaspoon vanilla extract: For that classic vanilla flavor.
- ½ cup unsweetened almond milk (or regular milk): Keeps the cake moist.
- ¼ cup plain unsweetened yogurt: Adds a subtle tang and extra moisture.
For the Frosting (Optional):
- 8 oz cream cheese (softened): The base for a creamy, sugar-free frosting.
- ¼ cup sugar-free powdered sweetener: To sweeten the frosting.
- 1 teaspoon vanilla extract: For extra flavor.
- 2 tablespoons unsweetened almond milk: To achieve a smooth consistency.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sweetener
- In a large mixing bowl, use a hand or stand mixer to beat the softened butter and sugar-free sweetener until light and fluffy (about 2-3 minutes).
Step 4: Add Wet Ingredients
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, yogurt, and almond milk.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional Frosting:
Step 8: Make the Cream Cheese Frosting
- In a bowl, beat the softened cream cheese with the sugar-free powdered sweetener, vanilla extract, and almond milk until smooth and fluffy.
Step 9: Frost the Cake
- Once the cake has cooled completely, spread the frosting evenly over the top and sides.
Notes
- Choose the Right Sweetener: Granulated erythritol or monk fruit sweeteners work best for a sugar-like texture.
- Don’t Overbake: Keep an eye on the oven to avoid drying out the cake.
- Room Temperature Ingredients: Ensure the butter, eggs, and yogurt are at room temperature for a smooth batter.
- Double the Recipe: For a layer cake, double the ingredients and bake in two pans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American