Vanilla Sugar-Free Cake

Looking for a delicious dessert that’s light, fluffy, and guilt-free? This Vanilla Sugar-Free Cake is the perfect option! Sweetened naturally and made with simple ingredients, this cake is ideal for those watching their sugar intake without sacrificing flavor. Whether it’s for a birthday, afternoon tea, or just a wholesome treat, this cake will satisfy your sweet tooth with no added sugar.

Why You’ll Love This Vanilla Sugar-Free Cake

• Naturally Sweet: Sweetened with a sugar alternative for a healthier twist.
• Light and Fluffy: Perfect texture without the sugar crash.
• Simple to Make: Just a few basic ingredients and minimal prep time.
• Versatile: Add your favorite toppings or enjoy as is!

Ingredients for Vanilla Sugar-Free Cake

Here’s what you’ll need to whip up this sugar-free delight:

For the Cake:

• 1 ½ cups all-purpose flour: For the cake base.
• 1 ½ teaspoons baking powder: Helps the cake rise.
• ½ teaspoon baking soda: Ensures a light texture.
• ¼ teaspoon salt: Balances the flavors.
• ½ cup unsalted butter (softened): Adds moisture and richness.
• ¾ cup sugar-free sweetener (granulated, like erythritol or monk fruit sweetener): For natural sweetness.
• 2 large eggs: Adds structure and richness.
• 1 teaspoon vanilla extract: For that classic vanilla flavor.
• ½ cup unsweetened almond milk (or regular milk): Keeps the cake moist.
• ¼ cup plain unsweetened yogurt: Adds a subtle tang and extra moisture.

For the Frosting (Optional):

• 8 oz cream cheese (softened): The base for a creamy, sugar-free frosting.
• ¼ cup sugar-free powdered sweetener: To sweeten the frosting.
• 1 teaspoon vanilla extract: For extra flavor.
• 2 tablespoons unsweetened almond milk: To achieve a smooth consistency.

Tools You’ll Need

• Mixing bowls: For wet and dry ingredients.
• Hand mixer or stand mixer: To cream the butter and sweetener.
• Spatula: For folding the batter.
• 9-inch round cake pan: Greased or lined with parchment paper.
• Wire rack: For cooling the cake.

How to Make Vanilla Sugar-Free Cake

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sweetener

3. In a large mixing bowl, use a hand or stand mixer to beat the softened butter and sugar-free sweetener until light and fluffy (about 2-3 minutes).

Step 4: Add Wet Ingredients

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, yogurt, and almond milk.

Step 5: Combine Wet and Dry Ingredients

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6: Bake the Cake

6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Optional Frosting:

Step 8: Make the Cream Cheese Frosting

1. In a bowl, beat the softened cream cheese with the sugar-free powdered sweetener, vanilla extract, and almond milk until smooth and fluffy.

Step 9: Frost the Cake

2. Once the cake has cooled completely, spread the frosting evenly over the top and sides.

Serving Suggestions

• Fresh Berries: Top with strawberries, blueberries, or raspberries for a naturally sweet touch.
• Dust of Cocoa: Sprinkle unsweetened cocoa powder on top for a chocolatey twist.
• Nuts: Add a sprinkle of chopped almonds or walnuts for some crunch.

Tips for the Best Sugar-Free Cake

• Choose the Right Sweetener: Granulated erythritol or monk fruit sweeteners work best for a sugar-like texture.
• Don’t Overbake: Keep an eye on the oven to avoid drying out the cake.
• Room Temperature Ingredients: Ensure the butter, eggs, and yogurt are at room temperature for a smooth batter.
• Double the Recipe: For a layer cake, double the ingredients and bake in two pans.

Storage Instructions

• Refrigerate: Store the cake in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this cake gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Q2: Can I use a different sweetener?
A: Yes! Stevia or allulose can be used, but be sure to adjust the amount based on the sweetener’s potency.

Q3: Can I skip the frosting?
A: Absolutely! The cake is delicious on its own or with a dusting of sugar-free powdered sweetener.

Conclusion: A Guilt-Free Treat!

This Vanilla Sugar-Free Cake is proof that you don’t need sugar to enjoy a sweet and satisfying dessert. It’s light, moist, and packed with vanilla flavor, making it a go-to for any occasion. Whether you enjoy it plain, with frosting, or topped with fresh fruit, this cake is guaranteed to please.

Did you make this recipe? Share your photos and tag us—we’d love to see how it turned out!

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Nutritional Information (per slice)
Calories: 190 | Protein: 4g | Carbohydrates: 14g | Fat: 12g | Fiber: 1g

Enjoy every bite of this wholesome, sugar-free dessert—you deserve it!

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