Celebrate love and sweetness with these melt-in-your-mouth Valentine Butter Cookies! They’re buttery, soft, and beautifully decorated to make the perfect edible gift for your loved ones. With a hint of vanilla and a sprinkle of love, these cookies are easy to bake and even more fun to decorate.
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Why You’ll Love These Valentine Butter Cookies
- Buttery and Delicious: The perfect balance of sweetness and buttery goodness.
- Festive and Fun: Ideal for Valentine’s Day, anniversaries, or any occasion to share love.
- Easy to Customize: Decorate them with icing, sprinkles, or even chocolate drizzles to match your style.
Ingredients for Valentine Butter Cookies
- For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for extra flavor)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For Decoration:
- Royal icing or glaze (store-bought or homemade)
- Red, pink, and white sprinkles
- Edible glitter or sanding sugar (optional)
- Melted chocolate for drizzling (optional)
Tools You’ll Need
- Mixing bowl
- Hand mixer or stand mixer
- Rolling pin
- Heart-shaped cookie cutters
- Baking sheet
- Parchment paper
- Cooling rack
How to Make Valentine Butter Cookies
Step 1: Prepare the Dough
- In a large mixing bowl, cream the softened butter and sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).
- Add the egg, vanilla extract, and almond extract (if using) and mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Divide the dough into two portions, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll and Cut the Cookies
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness.
8. Use heart-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets, about 1 inch apart.
Step 3: Bake the Cookies
9. Bake for 10-12 minutes or until the edges are just starting to turn golden.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
Step 4: Decorate the Cookies
11. Once cooled, decorate the cookies with royal icing, sprinkles, edible glitter, or melted chocolate drizzles.
12. Let the decorations set for at least 1 hour before serving or packaging.
Serving Suggestions
- Pair these cookies with a cup of hot cocoa or coffee for the perfect afternoon treat.
- Gift them in decorative boxes or bags tied with a ribbon to spread the love.
- Enjoy them with friends and family while sharing heartfelt stories or notes.
Tips for the Best Valentine Butter Cookies
- Chill the Dough: Chilling prevents the cookies from spreading too much during baking, ensuring crisp edges and perfect shapes.
- Don’t Overbake: Watch the cookies closely and remove them as soon as the edges start to turn golden for a soft, buttery texture.
- Customize Your Flavors: Add a hint of lemon zest or cinnamon to the dough for a unique twist.
Storage Instructions
- Room Temperature: Store the cookies in an airtight container for up to 1 week.
- Freezer: Freeze undecorated cookies for up to 3 months. Thaw and decorate when ready to serve.
Frequently Asked Questions (FAQ)
Q1: Can I make the dough ahead of time?
A: Yes! The dough can be made up to 3 days in advance and kept in the refrigerator. Just let it sit at room temperature for a few minutes before rolling.
Q2: Can I use food coloring in the dough?
A: Absolutely! Add a few drops of red or pink food coloring to create colorful Valentine’s cookies.
Q3: What if I don’t have heart-shaped cookie cutters?
A: No problem! You can use round cutters or cut the dough freehand into hearts using a knife.
Conclusion: A Sweet Treat for Your Valentine
These Valentine Butter Cookies are as fun to make as they are to eat! Whether you’re baking them for a romantic date, a family gathering, or just to share some love, they’re sure to be a hit. Try this recipe and spread the sweetness!
Did you make these cookies? Share your creations on Instagram and tag us—we’d love to see your masterpiece!
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Baking Time: 10-12 minutes
Nutritional Information (per cookie)
Calories: 120
Protein: 2g
Carbohydrates: 15g
Fat: 6g
Fiber: 0.5g
Enjoy baking, sharing, and making sweet memories!
Print
Valentine Butter Cookies
- Total Time: 0 hours
Description
Celebrate love and sweetness with these melt-in-your-mouth Valentine Butter Cookies! They’re buttery, soft, and beautifully decorated to make the perfect edible gift for your loved ones. With a hint of vanilla and a sprinkle of love, these cookies are easy to bake and even more fun to decorate.
Subscribe to our newsletter for more holiday-inspired recipes and baking tips!
Ingredients
-
For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for extra flavor)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
-
For Decoration:
- Royal icing or glaze (store-bought or homemade)
- Red, pink, and white sprinkles
- Edible glitter or sanding sugar (optional)
- Melted chocolate for drizzling (optional)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream the softened butter and sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).
- Add the egg, vanilla extract, and almond extract (if using) and mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Divide the dough into two portions, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll and Cut the Cookies
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness.
8. Use heart-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets, about 1 inch apart.
Step 3: Bake the Cookies
9. Bake for 10-12 minutes or until the edges are just starting to turn golden.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
Step 4: Decorate the Cookies
11. Once cooled, decorate the cookies with royal icing, sprinkles, edible glitter, or melted chocolate drizzles.
12. Let the decorations set for at least 1 hour before serving or packaging.
Notes
- Chill the Dough: Chilling prevents the cookies from spreading too much during baking, ensuring crisp edges and perfect shapes.
- Don’t Overbake: Watch the cookies closely and remove them as soon as the edges start to turn golden for a soft, buttery texture.
- Customize Your Flavors: Add a hint of lemon zest or cinnamon to the dough for a unique twist.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
- Cook Time: 10-12 minutes
- Cuisine: American
