Description
Looking for a sweet, creamy, and refreshing dessert that’s easy to make and always a hit? This Ultimate Ambrosia Fruit Salad is just the thing. Packed with juicy fruits, fluffy marshmallows, and a rich cream base, this vintage-style salad is a classic for a reason. It’s perfect for holidays, potlucks, picnics, or anytime you want something cool and comforting.
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Ingredients
For the Fruit Salad:
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1 can (15 oz) mandarin oranges, drained
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1 can (20 oz) pineapple chunks, drained
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1½ cups red seedless grapes, halved
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1½ cups mini marshmallows
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1 cup sweetened shredded coconut
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1½ cups maraschino cherries, halved and patted dry
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1 banana, sliced (optional—add just before serving to prevent browning)
For the Creamy Dressing:
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1 cup sour cream
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½ cup whipped topping (like Cool Whip)
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2 tbsp honey or maple syrup (for natural sweetness)
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1 tsp vanilla extract
Instructions
Step 1: Prep the Fruit
Drain canned fruits thoroughly to prevent a watery salad.
Halve the grapes and cherries, and pat them dry with paper towels.
If using bananas, slice them and add right before serving.
Step 2: Make the Creamy Dressing
In a separate bowl, whisk together sour cream, whipped topping, honey, and vanilla extract until smooth.
Taste and adjust sweetness if desired.
Step 3: Combine Everything
In a large mixing bowl, add the mandarin oranges, pineapple chunks, grapes, cherries, coconut, and marshmallows.
Pour the creamy dressing over the fruit mixture.
Gently fold everything together using a rubber spatula until fully coated.
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 2 hours before serving.
This helps the flavors meld and the texture to firm up nicely.
Right before serving, fold in banana slices if using, and give it one last gentle stir.
Notes
Drain All Fruits – Excess juice can make the salad runny.
Use Fresh Fruit – You can sub canned for fresh pineapple or oranges if desired.
Pat the Cherries Dry – Prevents the red color from bleeding into the salad.
Add Bananas Last – To avoid browning, always add them just before serving.
Don’t Overmix – Fold gently to keep the fruit from breaking apart.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Cuisine: American (Classic Southern-Inspired)