Description
Creamy, buttery, and packed with warm spices, these Twice Baked Sweet Potatoes are the perfect side dish or light meal! The sweet potatoes are baked until tender, then mixed with a rich, flavorful filling and baked again to perfection. Whether for a holiday feast or a cozy dinner, this dish is always a winner!
Ingredients
For the Sweet Potatoes:
- Sweet Potatoes (4 medium) – The perfect base for a creamy, sweet filling
- Butter (3 tbsp, melted) – Adds richness
- Brown Sugar (2 tbsp) – Enhances the natural sweetness
- Cinnamon (1 tsp) – Warm and cozy flavor
- Nutmeg (¼ tsp) – A subtle spice boost
- Salt (¼ tsp) – Balances the sweetness
- Heavy Cream or Milk (¼ cup) – Makes the filling smooth and creamy
- Vanilla Extract (½ tsp) – Adds a touch of warmth
- Chopped Pecans (¼ cup, optional) – For crunch and nuttiness
For the Topping:
- Shredded Cheddar Cheese (½ cup, optional for a savory version)
- Marshmallows (½ cup, optional for a sweet version)
- Extra Pecans (2 tbsp, for garnish)
Instructions
-
Bake the Sweet Potatoes
Preheat your oven to 400°F (200°C). Pierce each sweet potato with a fork and place them on a baking sheet. Bake for 45–50 minutes until tender. Let cool slightly. -
Scoop and Mash
Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin border to keep the skins intact. Place the scooped-out potato in a mixing bowl. -
Mix the Filling
Mash the sweet potato flesh with melted butter, brown sugar, cinnamon, nutmeg, salt, heavy cream, and vanilla extract. Stir until smooth. Fold in chopped pecans if using. -
Refill the Skins
Spoon the mixture back into the sweet potato skins, evenly distributing the filling. -
Add the Toppings
- For a sweet version, sprinkle with extra pecans and top with marshmallows.
- For a savory version, sprinkle with shredded cheddar cheese.
-
Bake Again
Reduce the oven temperature to 375°F (190°C). Bake the filled sweet potatoes for 15–20 minutes, until the topping is melted and golden. -
Serve and Enjoy!
Let cool slightly, then serve warm as a side dish or light meal!
Notes
- Don’t Over-Scoop: Leave a little flesh in the skins to keep them sturdy.
- For Extra Creaminess: Add a splash of milk or an extra tablespoon of butter.
- Make Ahead: Prepare the filling and assemble the potatoes ahead of time, then bake just before serving.
- Try a Crunchy Topping: Swap pecans for granola or toasted coconut for a twist.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Cuisine: American