Description

If you’re looking for a restaurant-quality meal that comes together in under 30 minutes, this Tuscan Salmon with Parmesan Cream Sauce is the perfect choice! Juicy, flaky salmon fillets are pan-seared to perfection and smothered in a rich, garlicky parmesan cream sauce with sun-dried tomatoes and spinach. It’s a dish that’s packed with bold flavors yet simple enough for a weeknight dinner.

Ingredients

Scale

For the Salmon:

4 salmon fillets (skin on or off, your choice)
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper, to taste

For the Parmesan Cream Sauce:

2 tbsp butter
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
1 tsp Italian seasoning
2 cups fresh spinach
Salt & pepper, to taste

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Instructions

Step 1: Prepare the Salmon

Pat the salmon fillets dry with a paper towel.
Season with paprika, garlic powder, salt, and pepper.

Step 2: Sear the Salmon

Heat olive oil in a large skillet over medium-high heat.
Place the salmon fillets skin-side down and sear for 3-4 minutes per side until golden brown.
Remove from the pan and set aside.

Step 3: Make the Creamy Parmesan Sauce

In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Stir in sun-dried tomatoes and cook for another minute.
Pour in the chicken broth and let it simmer for 2 minutes to deglaze the pan.
Lower the heat and add heavy cream, parmesan cheese, and Italian seasoning. Stir well.
Add fresh spinach and let it wilt into the sauce. Season with salt and pepper to taste.

Step 4: Combine & Serve

Return the salmon to the pan, spooning the sauce over the fillets.
Simmer for 2 minutes until the salmon is warmed through.
Serve immediately with your favorite side dish and enjoy!

Notes

Sear First for Crispy Edges – A golden crust adds flavor and texture.
Use Freshly Grated Parmesan – It melts better and creates a smoother sauce.
Don’t Skip the Spinach – It adds a fresh contrast to the rich sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Italian