Description
There’s something delightful about these Turkey Stuffing Balls—bite-sized, flavorful, and perfect for any holiday table or weeknight meal. Packed with tender turkey, savory stuffing, and warm spices, these balls are a versatile option that works as an appetizer, side dish, or even the main event!
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Ingredients
Scale
- 1 lb ground turkey
- 2 cups prepared stuffing (homemade or store-bought)
- 1 large egg
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup cranberry sauce (optional, for serving)
- Cooking spray or olive oil, for greasing the baking sheet
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine ground turkey, prepared stuffing, egg, Parmesan cheese, garlic powder, onion powder, parsley, salt, and pepper.
- Mix until all ingredients are well incorporated but avoid overmixing to keep the balls tender.
Step 3: Form the Balls
- Using a scoop or your hands, form the mixture into golf ball-sized portions (about 1.5 inches in diameter).
- Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake the Balls
- Bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the balls are golden brown.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Serve and Enjoy
- Serve warm with a side of cranberry sauce, gravy, or a creamy dip of your choice.
- Garnish with fresh parsley for a festive touch.
Notes
- Use Moist Stuffing: Dry stuffing may make the balls crumbly, so ensure your stuffing is moist.
- Add Cheese: For a gooey center, stuff each ball with a cube of mozzarella or cheddar before baking.
- Make It Gluten-Free: Use gluten-free stuffing to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American