Why You’ll Love These Turkey Stuffing Balls
- Perfect for Leftovers: A creative way to use up leftover turkey and stuffing!
- Savory and Delicious: The perfect blend of turkey and stuffing in every bite.
- Kid-Friendly: Easy to eat and great for little hands.
- Make-Ahead Option: Prepare ahead and bake when ready.
Tools You’ll Need
- Scoop or spoon: To portion the balls evenly.
- Mixing bowl: To combine all the ingredients.
- Baking sheet: For baking the turkey stuffing balls.
- Parchment paper: For easy cleanup.
Turkey Stuffing Balls
- Total Time: 40 minutes
Description
There’s something delightful about these Turkey Stuffing Balls—bite-sized, flavorful, and perfect for any holiday table or weeknight meal. Packed with tender turkey, savory stuffing, and warm spices, these balls are a versatile option that works as an appetizer, side dish, or even the main event!
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Ingredients
- 1 lb ground turkey
- 2 cups prepared stuffing (homemade or store-bought)
- 1 large egg
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup cranberry sauce (optional, for serving)
- Cooking spray or olive oil, for greasing the baking sheet
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine ground turkey, prepared stuffing, egg, Parmesan cheese, garlic powder, onion powder, parsley, salt, and pepper.
- Mix until all ingredients are well incorporated but avoid overmixing to keep the balls tender.
Step 3: Form the Balls
- Using a scoop or your hands, form the mixture into golf ball-sized portions (about 1.5 inches in diameter).
- Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake the Balls
- Bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the balls are golden brown.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Serve and Enjoy
- Serve warm with a side of cranberry sauce, gravy, or a creamy dip of your choice.
- Garnish with fresh parsley for a festive touch.
Notes
- Use Moist Stuffing: Dry stuffing may make the balls crumbly, so ensure your stuffing is moist.
- Add Cheese: For a gooey center, stuff each ball with a cube of mozzarella or cheddar before baking.
- Make It Gluten-Free: Use gluten-free stuffing to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze cooked balls in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I use leftover turkey instead of ground turkey?
A: Yes! Chop leftover cooked turkey finely and mix it with the stuffing and other ingredients. Adjust binding ingredients like egg if needed.
Q2: Can I make these ahead of time?
A: Absolutely! Assemble the balls, refrigerate them on the baking sheet for up to 24 hours, and bake when ready.
Q3: What if I don’t have stuffing?
A: Substitute with breadcrumbs and a few tablespoons of broth for moisture. Add extra seasonings like sage or thyme to mimic stuffing flavors.
Conclusion: A Festive and Flavorful Treat!
These Turkey Stuffing Balls are a must-try for anyone looking to elevate their holiday menu or make dinner more exciting. Their bite-sized convenience, savory flavor, and ease of preparation make them a go-to recipe. Give them a try—you’ll love every bite!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving):
Calories: 150 | Protein: 12g | Carbohydrates: 8g | Fat: 8g | Fiber: 1g
Enjoy these delicious stuffing balls and share the recipe with your friends and family!
