Description
Transport your taste buds to a tropical paradise with this Tropical Shrimp Rice Bowl! Packed with juicy shrimp, sweet pineapple, and a medley of fresh, vibrant ingredients, this dish is the perfect balance of sweet, savory, and tangy. Whether you’re looking for a quick lunch or a healthy dinner, this recipe delivers big flavor with minimal effort.
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Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked jasmine or basmati rice
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup shredded carrots
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 lime, juiced
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sliced jalapeños, sesame seeds, or sriracha
Instructions
Step 1: Prepare the Shrimp
- In a mixing bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
Step 2: Sauté the Shrimp
- Heat a skillet over medium-high heat and add the seasoned shrimp.
- Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove from the skillet and set aside.
Step 3: Sauté the Pineapple and Bell Pepper
- In the same skillet, add a little more olive oil if needed.
- Add the pineapple chunks and diced bell pepper. Sauté for 3-4 minutes until the pineapple caramelizes slightly and the bell pepper softens.
Step 4: Assemble the Rice Bowl
- Divide the cooked rice among serving bowls.
- Top each bowl with sautéed shrimp, pineapple, bell pepper, shredded carrots, avocado slices, and red onion.
Step 5: Add the Finishing Touches
- Drizzle with soy sauce, lime juice, and your choice of optional toppings.
- Garnish with fresh cilantro and serve immediately.
Notes
- Use Fresh Pineapple: For the sweetest, juiciest flavor, fresh pineapple is the way to go.
- Cook Rice Ahead: Prep the rice in advance to save time when assembling the bowls.
- Customize Your Bowl: Swap the shrimp for grilled chicken or tofu if preferred, and experiment with different veggies like zucchini or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American