There’s something magical about Traditional Turkish Delight with Rosewater and Pistachios, or “Lokum.” This iconic treat is soft, chewy, and delicately flavored with rosewater, while the crunchy pistachios add a delightful contrast. Whether as a sweet indulgence or a thoughtful homemade gift, this recipe is a timeless classic.
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Why You’ll Love This Turkish Delight Recipe
- Authentic Flavor: Captures the traditional essence of Turkish delight with rosewater.
- Perfectly Chewy: A soft, melt-in-your-mouth texture that’s irresistible.
- Easy to Customize: Swap pistachios for other nuts, or adjust the flavors to your liking.
- Great for Gifting: A beautifully packaged box of Turkish Delight makes for a unique and thoughtful present.
Ingredients for Traditional Turkish Delight
To make this delicious treat, you’ll need:
Base Ingredients:
- 3 cups granulated sugar
- 1 1/2 cups water
- 1/4 teaspoon cream of tartar
- 1 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons rosewater
- 1/2 cup shelled pistachios, roughly chopped
Coating:
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
Tools You’ll Need
- Medium saucepan: For preparing the sugar syrup.
- Whisk: To ensure smooth mixing.
- 8×8-inch square pan: For setting the Turkish Delight.
- Candy thermometer: To monitor the sugar syrup temperature.
How to Make Traditional Turkish Delight
Step 1: Prepare the Sugar Syrup
- In a medium saucepan, combine the granulated sugar, water, and cream of tartar.
- Heat over medium heat, stirring until the sugar dissolves.
- Once dissolved, stop stirring and bring the mixture to a boil.
- Use a candy thermometer to monitor the temperature. Allow the syrup to reach 240°F (115°C), the “soft ball” stage. Remove from heat.
Step 2: Make the Cornstarch Mixture
- In another saucepan, whisk together 1 cup of cornstarch, salt, and 1 1/2 cups of water until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens into a smooth, glue-like paste.
Step 3: Combine the Mixtures
- Slowly pour the hot sugar syrup into the thickened cornstarch mixture, whisking continuously to combine.
- Reduce the heat to low and cook the mixture for 45-60 minutes, stirring frequently, until it becomes thick, shiny, and pale golden in color.
Step 4: Add Flavor and Pistachios
- Stir in the rosewater and chopped pistachios. Mix until evenly incorporated.
Step 5: Set the Turkish Delight
- Grease an 8×8-inch square pan or line it with parchment paper. Pour the mixture into the pan and spread it evenly.
- Let it sit at room temperature for at least 4 hours, or overnight, to set completely.
Step 6: Cut and Coat
- In a bowl, combine the powdered sugar and cornstarch for the coating.
- Once set, turn the Turkish Delight out onto a clean surface and cut it into small squares using a greased knife.
- Toss each piece in the powdered sugar mixture to coat evenly.
Serving Suggestions
- Serve as an after-dinner treat alongside Turkish coffee or tea.
- Pack in decorative boxes for a delightful homemade gift.
- Enjoy as a midday snack for a touch of sweetness.
Tips for the Best Turkish Delight
- Use a Candy Thermometer: Precision is key when making sugar syrup, so ensure it reaches the correct temperature.
- Be Patient: Stirring the mixture for 45-60 minutes may seem long, but it ensures the perfect chewy texture.
- Customize Flavors: Swap rosewater for orange blossom water, lemon extract, or vanilla for different variations.
- Store Properly: Keep Turkish Delight in an airtight container to prevent it from drying out or becoming sticky.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 2 weeks.
- Avoid Refrigeration: Refrigerating Turkish Delight can cause it to lose its soft texture.
Frequently Asked Questions (FAQ)
Q1: Can I skip the pistachios?
Yes! You can leave them out or replace them with other nuts like almonds or hazelnuts, or make it nut-free.
Q2: Why is my Turkish Delight sticky?
It may not have been cooked long enough or wasn’t coated properly. Ensure to coat generously with the powdered sugar mixture.
Q3: Can I use food coloring?
Absolutely! Add a few drops of food coloring (pink or red for rosewater) during the final cooking stage for a vibrant look.
Conclusion: A Sweet Treat Worth the Effort
Traditional Turkish Delight with Rosewater and Pistachios is a truly special dessert that embodies the charm of timeless Middle Eastern flavors. It’s sweet, fragrant, and uniquely textured, making it a standout treat for any occasion.
Did you make this recipe? Share your experience in the comments below or tag us in your photos—we love to see your creations!
Preparation Time: 15 minutes
Cooking Time: 1 hour
Setting Time: 4 hours
Nutritional Information (per piece)
Calories: 120
Protein: 1g
Carbohydrates: 27g
Fat: 3g
Enjoy this delightful treat and share it with your loved ones for a taste of tradition!
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Traditional Turkish Delight with Rosewater and Pistachios (Lokum)
- Total Time: 5 hours 15 minutes
Description
There’s something magical about Traditional Turkish Delight with Rosewater and Pistachios, or “Lokum.” This iconic treat is soft, chewy, and delicately flavored with rosewater, while the crunchy pistachios add a delightful contrast. Whether as a sweet indulgence or a thoughtful homemade gift, this recipe is a timeless classic.
Subscribe to our newsletter for more international recipes delivered straight to your inbox!
Ingredients
Base Ingredients:
- 3 cups granulated sugar
- 1 1/2 cups water
- 1/4 teaspoon cream of tartar
- 1 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons rosewater
- 1/2 cup shelled pistachios, roughly chopped
Coating:
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
Instructions
Step 1: Prepare the Sugar Syrup
- In a medium saucepan, combine the granulated sugar, water, and cream of tartar.
- Heat over medium heat, stirring until the sugar dissolves.
- Once dissolved, stop stirring and bring the mixture to a boil.
- Use a candy thermometer to monitor the temperature. Allow the syrup to reach 240°F (115°C), the “soft ball” stage. Remove from heat.
Step 2: Make the Cornstarch Mixture
- In another saucepan, whisk together 1 cup of cornstarch, salt, and 1 1/2 cups of water until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens into a smooth, glue-like paste.
Step 3: Combine the Mixtures
- Slowly pour the hot sugar syrup into the thickened cornstarch mixture, whisking continuously to combine.
- Reduce the heat to low and cook the mixture for 45-60 minutes, stirring frequently, until it becomes thick, shiny, and pale golden in color.
Step 4: Add Flavor and Pistachios
- Stir in the rosewater and chopped pistachios. Mix until evenly incorporated.
Step 5: Set the Turkish Delight
- Grease an 8×8-inch square pan or line it with parchment paper. Pour the mixture into the pan and spread it evenly.
- Let it sit at room temperature for at least 4 hours, or overnight, to set completely.
Step 6: Cut and Coat
- In a bowl, combine the powdered sugar and cornstarch for the coating.
- Once set, turn the Turkish Delight out onto a clean surface and cut it into small squares using a greased knife.
- Toss each piece in the powdered sugar mixture to coat evenly.
Notes
- Use a Candy Thermometer: Precision is key when making sugar syrup, so ensure it reaches the correct temperature.
- Be Patient: Stirring the mixture for 45-60 minutes may seem long, but it ensures the perfect chewy texture.
- Customize Flavors: Swap rosewater for orange blossom water, lemon extract, or vanilla for different variations.
- Store Properly: Keep Turkish Delight in an airtight container to prevent it from drying out or becoming sticky.
- Prep Time: 15 minutes
- Setting Time: 4 hours
- Cook Time: 1 hour
- Cuisine: Turkish
