Description
Indulge in the perfect blend of rich chocolate and creamy coffee flavors with these Tiramisu Brownies! This dessert layers fudgy brownies with a luscious mascarpone topping and a hint of espresso for a sophisticated twist on a classic treat. Perfect for parties, coffee dates, or simply treating yourself, these brownies are a decadent delight you’ll love.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the tiramisu topping:
- 8 oz mascarpone cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso or strong coffee, cooled
- 1 tablespoon unsweetened cocoa powder (for dusting)
Optional garnishes:
- Dark chocolate shavings
- Coffee beans
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
Step 2: Make the Brownie Batter
- In a small saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Let cool slightly.
- In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy.
- Gradually mix in the melted chocolate mixture.
- Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 3: Prepare the Tiramisu Topping
- In a separate bowl, beat together the mascarpone cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
- Pour the mascarpone mixture over the brownie batter and spread it evenly.
Step 4: Bake the Brownies
- Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted into the middle comes out with a few moist crumbs.
- Remove the pan from the oven and let the brownies cool completely in the pan.
Step 5: Add the Espresso Layer
- Once cooled, lightly brush the top with the brewed espresso, allowing it to soak into the mascarpone layer.
Step 6: Dust and Garnish
- Dust the top with unsweetened cocoa powder. Add optional garnishes like dark chocolate shavings or coffee beans for a finishing touch.
Step 7: Slice and Serve
- Use the parchment overhang to lift the brownies out of the pan. Slice into squares and serve chilled or at room temperature.
Notes
- Don’t Overmix: Keep the brownie batter just combined for the fudgiest texture.
- Espresso Intensity: Adjust the amount of espresso brushed on top to suit your taste.
- Chill for Best Flavor: Let the brownies chill in the fridge for at least an hour before serving to enhance the tiramisu flavor.
- Use Quality Ingredients: High-quality cocoa powder and mascarpone cheese make a big difference in flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine: American