Tiramisu Brownies Recipe

Indulge in the perfect blend of rich chocolate and creamy coffee flavors with these Tiramisu Brownies! This dessert layers fudgy brownies with a luscious mascarpone topping and a hint of espresso for a sophisticated twist on a classic treat. Perfect for parties, coffee dates, or simply treating yourself, these brownies are a decadent delight you’ll love.

Why You’ll Love These Tiramisu Brownies

• Two Desserts in One: The fudgy chocolate brownie base meets the creamy, coffee-infused tiramisu topping.
• Easy Yet Impressive: Looks fancy, tastes divine, and is surprisingly simple to make.
• Customizable: Adjust the coffee intensity or add a touch of cocoa for your ideal flavor profile.
• Crowd-Pleaser: Perfect for dessert lovers who adore both chocolate and tiramisu.

Ingredients for Tiramisu Brownies

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter
• 1 cup semisweet chocolate chips
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt

For the tiramisu topping:

• 8 oz mascarpone cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup brewed espresso or strong coffee, cooled
• 1 tablespoon unsweetened cocoa powder (for dusting)

Optional garnishes:

• Dark chocolate shavings
• Coffee beans

Tools You’ll Need

• Mixing bowls
• 8×8-inch baking pan
• Whisk or hand mixer
• Small saucepan or microwave-safe bowl
• Spatula

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.

Step 2: Make the Brownie Batter

3. In a small saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Let cool slightly.
4. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy.
5. Gradually mix in the melted chocolate mixture.
6. Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 3: Prepare the Tiramisu Topping

8. In a separate bowl, beat together the mascarpone cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
9. Pour the mascarpone mixture over the brownie batter and spread it evenly.

Step 4: Bake the Brownies

10. Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted into the middle comes out with a few moist crumbs.
11. Remove the pan from the oven and let the brownies cool completely in the pan.

Step 5: Add the Espresso Layer

12. Once cooled, lightly brush the top with the brewed espresso, allowing it to soak into the mascarpone layer.

Step 6: Dust and Garnish

13. Dust the top with unsweetened cocoa powder. Add optional garnishes like dark chocolate shavings or coffee beans for a finishing touch.

Step 7: Slice and Serve

14. Use the parchment overhang to lift the brownies out of the pan. Slice into squares and serve chilled or at room temperature.

Tips for the Best Tiramisu Brownies

• Don’t Overmix: Keep the brownie batter just combined for the fudgiest texture.
• Espresso Intensity: Adjust the amount of espresso brushed on top to suit your taste.
• Chill for Best Flavor: Let the brownies chill in the fridge for at least an hour before serving to enhance the tiramisu flavor.
• Use Quality Ingredients: High-quality cocoa powder and mascarpone cheese make a big difference in flavor.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap individual brownie squares in plastic wrap, then place them in a freezer-safe bag for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use cream cheese instead of mascarpone?
A: Yes, but mascarpone has a richer, creamier texture that is ideal for tiramisu. If using cream cheese, let it soften fully before mixing.

Q2: What if I don’t have espresso?
A: Strong brewed coffee works well as a substitute for espresso.

Q3: Can I make these brownies gluten-free?
A: Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.

Conclusion: A Decadent Dessert You’ll Crave

These Tiramisu Brownies combine the best of two worlds: the rich decadence of brownies and the creamy, coffee-infused elegance of tiramisu. Easy to make and even easier to enjoy, this dessert will quickly become a favorite at gatherings or as a personal treat.

Preparation Time: 20 minutes
Cooking Time: 35 minutes

Nutritional Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 28g
Fat: 12g
Fiber: 2g

Treat yourself to the perfect harmony of chocolate and coffee, and share the joy with your loved ones!

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