Tender Braided Brioche Bread

Tender Braided Brioche Bread is soft, buttery, and incredibly fluffy—perfect for breakfast, sandwiches, or just enjoying with a pat of butter. This rich, slightly sweet bread has a golden crust and a tender crumb that makes it irresistible. Whether you’re baking for a special occasion or just want homemade bread, this brioche is worth the effort!

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What Makes This Brioche Bread Special?

• Rich & Buttery – A soft, melt-in-your-mouth texture.
• Beautifully Braided – A stunning centerpiece for any table.
• Versatile – Enjoy it plain, toasted, or in French toast.
• Make-Ahead Friendly – Dough can be prepared in advance.

Ingredients You’ll Need

For the Brioche Dough:

• All-Purpose Flour (3 ½ cups) – Provides structure to the dough.
• Granulated Sugar (¼ cup) – Adds slight sweetness.
• Salt (1 tsp) – Balances the flavors.
• Instant Yeast (2 ¼ tsp or 1 packet) – Helps the dough rise.
• Warm Milk (¾ cup, about 110°F) – Activates the yeast.
• Large Eggs (3, room temperature) – Gives richness and structure.
• Unsalted Butter (½ cup, softened and cubed) – Makes the bread soft and buttery.

For the Egg Wash:

• Egg (1 large, beaten) – Creates a glossy, golden crust.
• Milk (1 tbsp) – Helps with even browning.

Tools You’ll Need

• Large mixing bowl
• Stand mixer with dough hook (optional, but helpful)
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Pastry brush
• Sharp knife or bench scraper

Let’s Make Tender Braided Brioche Bread!

Step 1: Activate the Yeast

1. In a small bowl, mix warm milk and sugar, then sprinkle yeast on top. Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough
2. In a large mixing bowl or stand mixer, combine flour and salt.
3. Add eggs and yeast mixture. Mix until a sticky dough forms.
4. Gradually add softened butter, one piece at a time, mixing until fully incorporated.

Step 3: Knead the Dough
5. Knead the dough for 8–10 minutes until smooth and elastic. If using a stand mixer, knead on medium-low speed for 6–7 minutes.
6. Shape the dough into a ball and place it in a greased bowl. Cover and let rise for 1 ½ to 2 hours, or until doubled in size.

Step 4: Shape the Braid
7. Punch down the risen dough and divide it into three equal pieces.
8. Roll each piece into a 12-inch rope.
9. Lay the ropes side by side and pinch one end together. Braid the dough, then tuck the ends under.

Step 5: Second Rise
10. Place the braided dough on a parchment-lined baking sheet. Cover and let rise for 45 minutes to 1 hour, until puffy.

Step 6: Bake to Perfection
11. Preheat oven to 375°F (190°C).
12. Mix egg and milk for the egg wash, then brush it over the braided dough.
13. Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped.

Step 7: Cool & Enjoy!
14. Let cool on a wire rack before slicing. Enjoy warm or at room temperature!

Ways to Enjoy Brioche Bread

• Toasted with Butter & Jam – A simple and delicious treat.
• French Toast – Soaks up flavors beautifully.
• Sandwiches & Sliders – Soft and flavorful for any filling.
• Bread Pudding – Perfect for using leftovers.

Tips for the Best Brioche

• Use Room Temperature Ingredients – Helps the dough mix evenly.
• Don’t Rush the Rise – A slow rise gives better flavor and texture.
• Knead Well – This develops gluten for a soft but structured bread.
• Chill for Easier Handling – If the dough is sticky, refrigerate for 30 minutes before braiding.

Storing and Freezing

• Store at Room Temperature – Keep in an airtight container for up to 3 days.
• Freeze – Wrap tightly and freeze for up to 3 months. Thaw at room temperature.

Frequently Asked Questions

Can I make brioche dough ahead of time?
Yes! Refrigerate the dough overnight after the first rise, then shape and bake the next day.

Can I use active dry yeast instead of instant yeast?
Yes, just dissolve it in warm milk with sugar and let it sit for 10 minutes before using.

What if my dough is too sticky?
Sprinkle in a little more flour, one tablespoon at a time, until manageable.

Conclusion

This Tender Braided Brioche Bread is rich, buttery, and beautifully soft—perfect for breakfast, sandwiches, or a show-stopping homemade treat. With its golden crust and pillowy inside, it’s a recipe worth mastering!

Don’t forget to leave a review below and share your brioche photos on Pinterest! I’d love to see your delicious results.

Preparation Time: 20 minutes
Rising Time: 2 ½ to 3 hours
Cooking Time: 25–30 minutes
Cuisine: French

Nutritional Information (Per Slice):
Calories: 220 | Protein: 6g | Carbohydrates: 28g | Fat: 9g | Fiber: 1g | Sodium: 210mg

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