Description

If you’re a fan of bold flavors and crave-worthy snacks, Taco Bell Nacho Fries are about to become your new obsession! These seasoned fries are crispy, golden, and loaded with irresistible spices, served alongside a rich, cheesy dipping sauce. Perfect as a snack, side dish, or even the main event—this recipe lets you recreate the fast-food favorite right at home!

Ingredients

Scale

For the Fries:

4 medium russet potatoes, cut into thin fries
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon cayenne pepper (optional, for extra heat)
Salt, to taste

For the Nacho Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Salt, to taste

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Instructions

Step 1: Prepare the Fries

Preheat your oven to 425°F (220°C) or heat oil in a deep fryer to 375°F (190°C).
In a large bowl, toss the potato fries with olive oil, paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, and salt. Make sure the fries are evenly coated.

Step 2: Cook the Fries

For Baking: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
For Frying: Deep fry the fries in batches for 4-5 minutes until golden brown. Drain on paper towels to remove excess oil.

Step 3: Make the Nacho Cheese Sauce

In a small saucepan, melt the butter over medium heat. Add the flour and whisk to form a smooth paste (roux).
Gradually pour in the milk while whisking to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.
Stir in the shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and salt. Mix until the cheese is fully melted and the sauce is smooth.

Step 4: Serve

Pile the hot fries onto a plate or serving tray.
Serve with the warm nacho cheese sauce on the side for dipping—or drizzle it right on top for extra indulgence!

Notes

Even Slicing: Cut the potatoes evenly to ensure they cook at the same rate.
Extra Crispy Fries: Soak the cut potatoes in cold water for 30 minutes, then pat dry before seasoning.
Cheese Sauce Hack: Add a splash of hot sauce or a pinch of cayenne to the cheese sauce for a spicy kick.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: Mexican