Why You’ll Love This Sweet Potato Cinnamon Roll Cake
- Perfect for Any Occasion: Great for holidays, potlucks, or an indulgent treat any day of the week.
- Unique Twist: Combines the heartiness of sweet potatoes with the warm spiciness of cinnamon rolls.
- Moist and Fluffy: Thanks to the sweet potatoes, this cake stays perfectly moist.
- Showstopper: Its swirl of cinnamon and glaze makes it look as good as it tastes!
Tools You’ll Need
- Cooling rack
- Mixing bowls
- Whisk and spatula
- 9×13-inch baking pan
- Toothpick or skewer for swirling
Sweet Potato Cinnamon Roll Cake
- Total Time: 55 minutes
Description
There’s something magical about the combination of sweet potatoes and cinnamon. This Sweet Potato Cinnamon Roll Cake takes all the comforting flavors of a classic cinnamon roll and transforms them into a moist, decadent cake. It’s the perfect dessert or brunch centerpiece to share with friends and family!
Ingredients
For the Cake:
- 1 cup (225g) mashed sweet potatoes (cooked and cooled)
- ¾ cup (150g) sugar
- ½ cup (120ml) vegetable oil
- ½ cup (120ml) milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
For the Cinnamon Swirl:
- ½ cup (100g) brown sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons (45g) melted butter
For the Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Step 2: Make the Cake Batter
- In a large mixing bowl, whisk together the mashed sweet potatoes, sugar, oil, milk, eggs, and vanilla until smooth.
- In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Create the Cinnamon Swirl
- In a small bowl, mix the brown sugar, cinnamon, and melted butter until combined.
- Pour the cake batter into the prepared pan and smooth the top.
- Drizzle the cinnamon swirl mixture over the batter. Use a toothpick or skewer to gently swirl it into the batter for a marbled effect.
Step 4: Bake the Cake
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack.
Step 5: Add the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the cooled cake for a sweet finish.
Notes
- Choose the Right Sweet Potatoes: Use orange-fleshed sweet potatoes for their natural sweetness and vibrant color.
- Make Ahead: Bake the cake a day ahead and glaze it just before serving for a perfectly moist texture.
- Customize the Swirl: Add a pinch of nutmeg or cardamom to the cinnamon mixture for extra depth of flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days and reheat slices in the microwave for 10-15 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Q2: Can I use canned sweet potatoes?
A: Absolutely! Just make sure they are unsweetened and well-drained before mashing.
Q3: Can I freeze this cake?
A: Yes, wrap it tightly in plastic wrap and foil. Freeze for up to 2 months and thaw at room temperature before serving.
Conclusion: Your New Favorite Cake
This Sweet Potato Cinnamon Roll Cake is everything you love about cinnamon rolls and sweet potatoes rolled into one irresistible dessert. With its tender crumb, spicy cinnamon swirl, and sweet glaze, it’s a treat you’ll want to make again and again.
Did you make this recipe? Snap a photo and tag us on Instagram with #SweetPotatoCakeLove!
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Nutritional Information (per serving)
Calories: 280
Protein: 4g
Carbohydrates: 40g
Fat: 12g
Fiber: 2g
Bake this beauty today and enjoy every sweet, spiced bite!
