Why You’ll Love This Sweet Chili Shrimp and Asparagus
- Perfectly Balanced: Sweet, spicy, and savory flavors come together in harmony.
- Quick and Easy: Ready in under 30 minutes for the ultimate weeknight dinner.
- Healthy and Flavorful: A great way to enjoy veggies and protein in a single dish.
Tools You’ll Need
- Knife and cutting board
- Large skillet or wok
- Mixing bowl
- Spatula
Sweet Chili Shrimp and Asparagus
- Total Time: 25 minutes
Description
There’s something about the perfect balance of sweet, tangy, and savory flavors that makes this Sweet Chili Shrimp and Asparagus dish a standout! Tender shrimp and crisp asparagus are coated in a flavorful sauce that’s as delicious as it is easy to make. It’s quick enough for a weeknight dinner but elegant enough to impress your guests.
Subscribe to our newsletter for more quick and delicious recipes delivered straight to your inbox!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 1/3 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- Salt and pepper, to taste
- Sesame seeds and chopped green onions (optional, for garnish)
Instructions
Step 1: Prepare the Shrimp and Asparagus
- Season the shrimp with a pinch of salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and fully cooked. Remove from the skillet and set aside.
Step 2: Cook the Asparagus
- In the same skillet, add the remaining tablespoon of olive oil.
- Toss in the asparagus and sauté for 3-4 minutes until tender but still crisp. Add the minced garlic and cook for 1 more minute.
Step 3: Make the Sauce
- In a small bowl, whisk together sweet chili sauce, soy sauce, and sesame oil.
- Pour the sauce into the skillet with the asparagus, stirring to coat evenly.
- Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens slightly.
Step 4: Combine and Serve
- Return the cooked shrimp to the skillet and toss everything together until well coated with the sauce.
- Remove from heat and garnish with sesame seeds and green onions, if desired.
- Serve hot over steamed rice, noodles, or enjoy it on its own.
Notes
- Use Fresh Shrimp: Fresh or frozen shrimp works, but make sure to thaw completely if using frozen.
- Don’t Overcook the Asparagus: Keep it crisp to maintain its vibrant texture and flavor.
- Adjust Spice Level: For more heat, add a pinch of red pepper flakes or a drizzle of sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the shrimp.
Frequently Asked Questions (FAQ)
Q1: Can I use other vegetables instead of asparagus?
A: Absolutely! Broccoli, snap peas, or bell peppers are great substitutes.
Q2: Can I make this dish gluten-free?
A: Yes! Simply use a gluten-free soy sauce or tamari in the sauce.
Q3: Can I use chicken instead of shrimp?
A: Yes! Cut boneless, skinless chicken into small pieces and cook until fully done before proceeding with the recipe.
Conclusion: A Flavorful Favorite!
This Sweet Chili Shrimp and Asparagus dish is the perfect blend of sweet, spicy, and savory. It’s quick, healthy, and packed with flavor, making it a go-to recipe for busy nights or special occasions. Give it a try and watch it become a family favorite!
Did you make this recipe? Share your photos on social media and tag us—we love seeing your creations!
Nutritional Information (per serving)
Calories: 280 | Protein: 24g | Carbohydrates: 18g | Fat: 10g | Fiber: 3g
Enjoy every flavorful bite of this Sweet Chili Shrimp and Asparagus—it’s a dish that’s sure to impress!
