Description
There’s nothing quite like a Surf and Turf with Creamy Garlic Sauce to make any meal feel like a special occasion. Juicy, perfectly cooked steak paired with succulent shrimp, all smothered in a rich and velvety garlic sauce—this dish is pure indulgence! Whether you’re celebrating a big day or just treating yourself to an upscale dinner at home, this recipe is sure to impress.
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Ingredients
Scale
For the Steak:
- 2 ribeye or filet mignon steaks (or your preferred cut)
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp fresh thyme or rosemary (optional)
For the Shrimp:
- 12 large shrimp, peeled and deveined
- 1 tbsp butter
- 2 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chopped parsley (for garnish)
Optional Sides:
- Mashed potatoes
- Grilled asparagus
- Garlic butter broccoli
Instructions
Step 1: Prepare the Steak
- Pat the steaks dry with paper towels and season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).
- In the last minute of cooking, add butter and fresh thyme or rosemary. Baste the steak with melted butter using a spoon.
- Remove from the skillet and let rest for 5-10 minutes.
Step 2: Cook the Shrimp
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Toss in the shrimp, season with smoked paprika, salt, and pepper.
- Cook for 2 minutes per side until pink and opaque.
- Drizzle with lemon juice and remove from heat.
Step 3: Make the Creamy Garlic Sauce
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, Dijon mustard, salt, and pepper. Whisk until smooth and thickened (about 3 minutes).
- Remove from heat and stir in chopped parsley.
Step 4: Assemble and Serve
- Plate the steak and top with the creamy garlic sauce.
- Arrange the shrimp alongside or on top of the steak.
- Serve with mashed potatoes, asparagus, or your favorite side dish.
- Garnish with extra parsley and enjoy!
Notes
- Use Room Temperature Steak: Let your steak sit at room temperature for 30 minutes before cooking to ensure even cooking.
- Don’t Overcook the Shrimp: They cook quickly, so watch them closely to avoid a rubbery texture.
- Make the Sauce in Advance: The creamy garlic sauce can be made ahead and gently reheated when serving.
- Use Fresh Garlic: It makes a huge difference in flavor compared to garlic powder.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American