Surf and Turf with Creamy Garlic Sauce

There’s nothing quite like a Surf and Turf with Creamy Garlic Sauce to make any meal feel like a special occasion. Juicy, perfectly cooked steak paired with succulent shrimp, all smothered in a rich and velvety garlic sauce—this dish is pure indulgence! Whether you’re celebrating a big day or just treating yourself to an upscale dinner at home, this recipe is sure to impress.

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Why You’ll Love This Surf and Turf with Creamy Garlic Sauce

• Restaurant-Quality at Home: No need for a fancy steakhouse—this meal is just as good (if not better)!
• Rich and Flavorful: The combination of steak, shrimp, and a creamy garlic sauce is simply irresistible.
• Quick and Easy: Ready in under 45 minutes, making it perfect for a weeknight treat or a romantic dinner.
• Customizable: Works with your favorite steak cut and seafood options!

Ingredients for Surf and Turf with Creamy Garlic Sauce

For the Steak:

• 2 ribeye or filet mignon steaks (or your preferred cut)
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp fresh thyme or rosemary (optional)

For the Shrimp:

• 12 large shrimp, peeled and deveined
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp lemon juice

For the Creamy Garlic Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped parsley (for garnish)

Optional Sides:

• Mashed potatoes
• Grilled asparagus
• Garlic butter broccoli

Tools You’ll Need

• Cast-iron skillet or heavy-bottomed pan
• Tongs
• Small saucepan
• Whisk
• Knife and cutting board

How to Make Surf and Turf with Creamy Garlic Sauce

Step 1: Prepare the Steak

1. Pat the steaks dry with paper towels and season both sides with salt, pepper, and garlic powder.
2. Heat olive oil in a cast-iron skillet over medium-high heat.
3. Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).
4. In the last minute of cooking, add butter and fresh thyme or rosemary. Baste the steak with melted butter using a spoon.
5. Remove from the skillet and let rest for 5-10 minutes.

Step 2: Cook the Shrimp

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Toss in the shrimp, season with smoked paprika, salt, and pepper.
4. Cook for 2 minutes per side until pink and opaque.
5. Drizzle with lemon juice and remove from heat.

Step 3: Make the Creamy Garlic Sauce

1. In a small saucepan, melt butter over medium heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in Parmesan cheese, Dijon mustard, salt, and pepper. Whisk until smooth and thickened (about 3 minutes).
5. Remove from heat and stir in chopped parsley.

Step 4: Assemble and Serve

1. Plate the steak and top with the creamy garlic sauce.
2. Arrange the shrimp alongside or on top of the steak.
3. Serve with mashed potatoes, asparagus, or your favorite side dish.
4. Garnish with extra parsley and enjoy!

Serving Suggestions

• Serve with a side of garlic mashed potatoes for an extra indulgent meal.
• Pair with a crisp green salad to balance the richness.
• For a refreshing drink, try a citrusy lemonade or a chilled sparkling water.

Tips for the Best Surf and Turf

• Use Room Temperature Steak: Let your steak sit at room temperature for 30 minutes before cooking to ensure even cooking.
• Don’t Overcook the Shrimp: They cook quickly, so watch them closely to avoid a rubbery texture.
• Make the Sauce in Advance: The creamy garlic sauce can be made ahead and gently reheated when serving.
• Use Fresh Garlic: It makes a huge difference in flavor compared to garlic powder.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm the steak and shrimp gently in a skillet over low heat. Reheat the sauce separately and whisk in a splash of cream if needed.
• Freeze: The steak and shrimp can be frozen for up to 2 months, but the sauce is best made fresh.

Frequently Asked Questions (FAQ)

Q1: What’s the best steak cut for Surf and Turf?
A: Ribeye and filet mignon are top choices for their tenderness and flavor, but sirloin and New York strip also work great!

Q2: Can I use chicken instead of steak?
A: Absolutely! You can swap the steak for grilled or pan-seared chicken breast while keeping the shrimp and garlic sauce.

Q3: Can I add other seafood?
A: Yes! Scallops or lobster tails make excellent additions to elevate this dish even more.

Conclusion: A Luxurious Meal in Every Bite!

This Surf and Turf with Creamy Garlic Sauce is the ultimate special-occasion meal that brings together the best of land and sea. Juicy steak, flavorful shrimp, and a rich, garlicky sauce make this dish a must-try. Whether you’re celebrating or just craving a gourmet meal at home, this recipe is guaranteed to impress.

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Preparation Time: 15 minutes

Cooking Time: 25 minutes

Nutritional Information (per serving)

Calories: 620 | Protein: 45g | Carbohydrates: 8g | Fat: 42g | Fiber: 1g

Enjoy every bite of this indulgent Surf and Turf, and don’t forget to share it with someone special!

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