Description
There’s something magical about the combination of juicy chicken, tangy sun-dried tomatoes, and creamy feta cheese. This Sun-Dried Tomato Feta Stuffed Chicken is not only packed with flavor but also makes for an impressive dish that’s surprisingly easy to prepare. Whether it’s for a cozy family dinner or a special occasion, this recipe will have everyone asking for seconds!
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Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for searing)
For the Stuffing:
- ½ cup sun-dried tomatoes, chopped
- ½ cup feta cheese, crumbled
- 2 tablespoons cream cheese (optional, for extra creaminess)
- 1 teaspoon dried oregano or Italian seasoning
- 2 tablespoons fresh spinach, chopped (optional)
For the Sauce (Optional):
- 1 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon cornstarch (mixed with 2 teaspoons water)
Instructions
Step 1: Prep the Chicken
- Using a sharp knife, slice a pocket into each chicken breast, being careful not to cut all the way through.
- Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 2: Prepare the Stuffing
- In a bowl, mix together the chopped sun-dried tomatoes, feta cheese, cream cheese (if using), dried oregano, and chopped spinach.
- Spoon the mixture evenly into the pockets of the chicken breasts.
Step 3: Secure the Chicken
- Use toothpicks to secure the opening of each stuffed chicken breast to prevent the filling from spilling out during cooking.
Step 4: Sear the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown. (They don’t need to cook through yet.)
Step 5: Cook the Chicken
- Reduce the heat to low, cover the skillet, and let the chicken cook for an additional 10-12 minutes, or until fully cooked (internal temperature of 165°F/74°C).
- For extra flavor, deglaze the skillet with chicken broth after searing and simmer until the chicken is done. Stir in butter and cornstarch mixture to create a light sauce if desired.
Step 6: Serve
- Remove the chicken from the skillet and discard toothpicks.
- Drizzle the optional sauce over the chicken and serve warm.
Notes
- Don’t Overfill: Use just enough stuffing so the chicken can close easily.
- Toothpicks are Key: They’ll keep the filling secure while the chicken cooks.
- Use Oil-Packed Sun-Dried Tomatoes: They’re more flavorful and tender than dry-packed ones.
- Test for Doneness: Always check the internal temperature of the chicken to ensure it’s fully cooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American