Strawberry Shortcake Cheesecake Rolls

Indulge in the heavenly combination of creamy cheesecake filling, fresh strawberries, and a soft, sweet roll with these Strawberry Shortcake Cheesecake Rolls. They’re perfect for brunch, dessert, or any time you’re craving a sweet treat that’s as beautiful as it is delicious.

Why You’ll Love These Strawberry Shortcake Cheesecake Rolls

• Dreamy Flavor Combo: The creamy cheesecake and fresh strawberries create a dessert that’s hard to resist.
• Versatile: Perfect for celebrations, brunch, or as a snack to satisfy your sweet tooth.
• Make-Ahead Friendly: These rolls can be prepped ahead of time for convenience.

Ingredients for Strawberry Shortcake Cheesecake Rolls

Here’s what you’ll need to make these decadent rolls:

For the Dough:

• 1 cup warm milk (110°F/43°C)
• 2 1/4 teaspoons instant yeast (or one packet)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 1 1/2 cups fresh strawberries, diced
• 1/4 cup sugar
• 1 tablespoon cornstarch

For the Crumb Topping (Shortcake Inspired):

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Tools You’ll Need

• Stand mixer with dough hook (optional)
• Rolling pin
• Baking dish (9×13-inch)
• Mixing bowls

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Make the Dough

1. In a large mixing bowl or the bowl of a stand mixer, combine warm milk, yeast, and sugar. Let sit for 5 minutes until bubbly.
2. Add melted butter, egg, and salt. Gradually mix in flour, 1 cup at a time, until a soft dough forms.
3. Knead the dough for 8-10 minutes by hand or 5 minutes with a stand mixer until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Fillings

1. For the cheesecake filling, beat softened cream cheese, sugar, and vanilla until smooth. Set aside.
2. For the strawberry filling, combine diced strawberries, sugar, and cornstarch in a saucepan. Cook over medium heat until thickened. Let cool.

Step 3: Make the Crumb Topping

1. Combine flour and brown sugar in a bowl. Cut in cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs.

Step 4: Assemble the Rolls

1. Roll out the risen dough into a rectangle (approximately 12×16 inches).
2. Spread the cheesecake filling evenly over the dough, leaving a small border. Top with the cooled strawberry filling.
3. Roll the dough tightly into a log and slice into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish.

Step 5: Add Crumb Topping and Bake

1. Sprinkle the crumb topping over the rolls.
2. Cover the dish and let the rolls rise for another 30 minutes.
3. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

Step 6: Make the Glaze and Serve

1. Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
2. Serve warm or at room temperature and enjoy!

Serving Suggestions

• With Coffee or Tea: These rolls pair beautifully with a hot beverage for a cozy treat.
• As a Dessert: Add a scoop of vanilla ice cream for an extra indulgent touch.

Tips for the Best Strawberry Shortcake Cheesecake Rolls

• Use Fresh Strawberries: Fresh, ripe strawberries enhance the flavor and texture.
• Chill the Fillings: Cool the strawberry and cheesecake fillings before assembling to prevent a runny mess.
• Make Ahead: Assemble the rolls the night before, refrigerate, and bake fresh in the morning.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Warm slightly before serving.
• Freezer: Freeze unbaked rolls (without the crumb topping) for up to 1 month. Thaw overnight, add crumb topping, and bake as directed.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen strawberries?
A: Yes! Thaw and drain them well before making the filling to avoid excess liquid.

Q2: Can I use a different fruit?
A: Absolutely! Blueberries, raspberries, or peaches are great substitutes.

Q3: Can I make this gluten-free?
A: Use a gluten-free flour blend designed for yeast baking, but the texture may vary slightly.

Conclusion: Sweet, Tangy, and Totally Irresistible!

These Strawberry Shortcake Cheesecake Rolls are the perfect mix of indulgent and fresh. Whether for breakfast, dessert, or a special treat, they’re guaranteed to impress.

Did you try this recipe? Share your creations on Instagram or Pinterest and tag us—we’d love to see how they turned out!

Preparation Time: 30 minutes
Rise Time: 1.5 hours
Cooking Time: 30 minutes

Nutritional Information (per roll)
Calories: 290
Protein: 5g
Carbohydrates: 40g
Fat: 12g

Enjoy every bite of these luscious, berry-filled rolls!

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