Description
If you love a balance of sweet and tart flavors, these Strawberry Rhubarb Muffins are the perfect treat! Soft, moist, and bursting with fresh fruit, they’re great for breakfast, snacks, or even dessert. The combination of juicy strawberries and tangy rhubarb creates a delightful bite every time.
Ingredients
For the Muffins:
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter (melted)
- ½ cup Greek yogurt (or sour cream)
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup diced rhubarb
- ¾ cup diced strawberries
For the Topping (Optional):
- 2 tablespoons sugar
- ½ teaspoon cinnamon
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with liners or grease it with non-stick spray.
Step 2: Mix the Dry Ingredients
3. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
Step 3: Mix the Wet Ingredients
4. In another bowl, whisk together melted butter, Greek yogurt, milk, egg, and vanilla extract until smooth.
Step 4: Combine & Add Fruit
5. Gradually fold the wet ingredients into the dry ingredients until just combined (don’t overmix).
6. Gently fold in the diced rhubarb and strawberries.
Step 5: Fill the Muffin Cups
7. Spoon the batter into the muffin tin, filling each cup about ¾ full.
8. If using the topping, mix sugar and cinnamon, then sprinkle over each muffin.
Step 6: Bake
9. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
10. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
Notes
- Use fresh fruit – Fresh strawberries and rhubarb give the best texture and flavor.
- Don’t overmix – Stir until just combined to keep muffins light and fluffy.
- Use room-temperature ingredients – Helps everything mix evenly.
- For extra crunch – Add chopped nuts or rolled oats to the topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American