Description
Looking for a fun and creative dessert that’s as delicious as it is stunning? These Strawberry Crunch Cheesecake Cones are perfect for any occasion! With a creamy cheesecake filling, sweet strawberry crunch topping, and a crispy cone base, they’re a no-bake treat that will impress everyone.
Ingredients
Scale
For the Cheesecake Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Strawberry Crunch Topping:
- 1 cup crushed Golden Oreos
- 2 tablespoons freeze-dried strawberries, crushed
- 2 tablespoons melted butter
For the Cones:
- 6–8 waffle cones or sugar cones
- Fresh strawberries, sliced (for garnish, optional)
- Whipped cream (for garnish, optional)
Instructions
Step 1: Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Transfer the mixture to a piping bag or zip-top bag. Refrigerate until ready to assemble.
Step 2: Prepare the Strawberry Crunch Topping
- In a food processor (or in a zip-top bag with a rolling pin), crush the Golden Oreos and freeze-dried strawberries until they form a crumbly mixture.
- Stir in the melted butter until the mixture resembles wet sand.
Step 3: Assemble the Cones
- Carefully coat the top edges of the waffle cones with a bit of the cheesecake filling, then dip the edges into the strawberry crunch topping for a decorative rim.
- Pipe the cheesecake filling into the cones, filling them generously.
- Sprinkle the top with more strawberry crunch topping.
- Garnish with a fresh strawberry slice or a dollop of whipped cream, if desired.
Notes
- Prep Ahead: Make the cheesecake filling and topping up to a day in advance for quick assembly.
- Keep Cones Crisp: Only assemble right before serving to prevent the cones from softening.
- Experiment with Flavors: Swap out strawberries for other freeze-dried fruits like raspberries or blueberries for a twist.
- Prep Time: 20 minutes