Description
There’s nothing like the luscious combination of sweet strawberries and creamy cheesecake filling in a buttery crust. This Strawberry Cream Cheese Pie is a crowd-pleaser that’s perfect for any occasion—from summer barbecues to holiday gatherings. With its vibrant color and refreshing flavor, this pie is as beautiful as it is delicious!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Strawberry Topping:
- 1 lb fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon lemon juice
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Bake for 8-10 minutes, then let it cool completely.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream gently to maintain the airy texture.
- Spread the cream cheese filling evenly over the cooled crust.
Step 3: Prepare the Strawberry Topping
- In a saucepan, combine granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent (about 5 minutes).
- Remove from heat and let the mixture cool slightly.
- Arrange the sliced strawberries over the cream cheese filling. Pour the cooled glaze evenly over the strawberries, making sure they are well coated.
Step 4: Chill and Serve
- Refrigerate the pie for at least 2 hours or until fully set.
- Slice and serve chilled.
Notes
- Use Fresh Strawberries: For the best flavor and texture, pick ripe, juicy strawberries.
- Chill Properly: Allow enough time for the pie to set in the refrigerator for clean slices.
- Customize the Crust: Swap graham crackers for Oreo crumbs or shortbread cookies for a different flavor twist.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Cook Time: 10 minutes
- Cuisine: American