Why You’ll Love These Steaks with Garlic Cream Sauce
- Customizable: Adjust the sauce thickness or add herbs to suit your taste.
- Restaurant-Quality at Home: Elevate your dinner with a luxurious sauce and perfectly cooked steak.
- Rich and Flavorful: The creamy garlic sauce is irresistibly smooth and full of flavor.
Tools You’ll Need
- Whisk: To ensure a smooth sauce.
- Cast-iron skillet or heavy-bottomed pan: For cooking the steaks.
- Small saucepan: To prepare the garlic cream sauce.
- Tongs: For flipping the steaks.
Steaks with Garlic Cream Sauce
- Total Time: 30 minutes
Description
Juicy steaks paired with a rich, velvety garlic cream sauce create the perfect indulgent meal. Whether for a special occasion or a delightful dinner, this recipe is surprisingly easy to prepare and will impress anyone lucky enough to try it!
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Ingredients
- 4 medium-sized beef steaks (ribeye, sirloin, or filet mignon): Choose your favorite cut.
- 2 tablespoons olive oil: For searing the steaks.
- 3 tablespoons unsalted butter: Adds richness.
- 6 garlic cloves, minced: The key to the flavorful sauce.
- 1 cup heavy cream: Creates a luscious base.
- ½ cup chicken or beef broth: To add depth.
- ½ cup grated Parmesan cheese: For a cheesy, nutty flavor.
- 1 teaspoon fresh thyme or parsley, chopped: Optional garnish.
- Salt and pepper, to taste: For seasoning the steaks and sauce.
Instructions
Step 1: Prepare the Steaks
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Sear the steaks for 3-5 minutes per side for medium-rare, or until cooked to your preferred doneness.
- Remove the steaks from the skillet and let them rest, covered with foil.
Step 2: Make the Garlic Cream Sauce
5. In the same skillet, reduce the heat to medium and melt the butter.
6. Add the minced garlic and sauté until fragrant, about 1 minute.
7. Stir in the chicken or beef broth, scraping up any browned bits from the skillet. Simmer for 2-3 minutes.
8. Lower the heat and pour in the heavy cream, whisking continuously. Simmer until the sauce thickens slightly, about 5 minutes.
9. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Step 3: Serve and Garnish
10. Place the steaks back in the skillet with the sauce to reheat gently for 1-2 minutes.
11. Transfer the steaks to plates, spoon the garlic cream sauce generously over each, and garnish with fresh thyme or parsley.
Notes
- Rest the Steaks: Allow the steaks to rest after cooking for juicier results.
- Avoid Overheating: Keep the sauce on low heat to prevent curdling.
- Experiment with Herbs: Add fresh rosemary or oregano for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat, adding a splash of broth if the sauce thickens too much.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cut of steak?
A: Absolutely! Any steak cut will work, but adjust cooking times based on thickness.
Q2: Is there a dairy-free option?
A: Use coconut cream and dairy-free Parmesan for a similar creamy texture.
Q3: Can I make the sauce ahead of time?
A: Yes! Prepare the sauce in advance and reheat it gently before serving.
Conclusion: A Dish to Savor!
Steaks with Garlic Cream Sauce are a surefire way to elevate your dinner game. With tender, juicy steak and a luxurious sauce, this dish is a crowd-pleaser that’s surprisingly simple to make.
Did you make this recipe? Don’t forget to share your photos and tag us on social media. We can’t wait to see your creations!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 6g
- Fat: 30g
- Fiber: 0g
Enjoy every savory bite, and treat yourself to this indulgent, comforting dish!
