Description

There’s something extraordinary about the combination of juicy steak topped with succulent shrimp and a rich, creamy lobster sauce. This Steak with Shrimp & Lobster Sauce is a restaurant-worthy dish that’s perfect for date nights, celebrations, or when you simply want to treat yourself to a luxurious dinner at home!

Ingredients

Scale

For the Steak:

2 ribeye or sirloin steaks (about 1-inch thick)
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, smashed
1 sprig fresh rosemary or thyme
Salt and pepper, to taste

For the Shrimp:

8 large shrimp, peeled and deveined
1 tablespoon butter
1 clove garlic, minced
Salt and pepper, to taste

For the Lobster Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk (or heavy cream for extra richness)
1/2 cup chicken broth
1/2 cup cooked lobster meat, chopped (or lobster tails, cooked and finely diced)
1 tablespoon tomato paste
1 teaspoon smoked paprika
Salt and pepper, to taste
1 teaspoon fresh parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Steak

Let the steaks sit at room temperature for 20-30 minutes to ensure even cooking. Season generously with salt and pepper on both sides.
Heat a cast iron skillet over medium-high heat. Add olive oil and let it shimmer.
Sear the steaks for 3-4 minutes on each side for medium-rare (adjust time for desired doneness). During the last minute, add butter, garlic, and rosemary/thyme. Spoon the melted butter over the steaks as they cook.
Remove the steaks from the skillet, cover loosely with foil, and let them rest.

Step 2: Cook the Shrimp

In the same skillet, melt 1 tablespoon of butter over medium heat.
Add minced garlic and cook for 30 seconds until fragrant.
Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

Step 3: Prepare the Lobster Sauce

In a saucepan, melt 2 tablespoons of butter over medium heat.
Add the flour and whisk continuously for 1-2 minutes to form a roux.
Gradually pour in the milk and chicken broth, whisking to avoid lumps. Cook until the sauce thickens (about 3-5 minutes).
Stir in the tomato paste, smoked paprika, and chopped lobster meat. Cook for another 2 minutes, seasoning with salt and pepper to taste.

Step 4: Assemble and Serve

Plate each steak and top with a few shrimp.
Generously spoon the lobster sauce over the steak and shrimp.
Garnish with fresh parsley and serve immediately.

Notes

Perfect Steak Doneness: Use a meat thermometer for precision—130°F (54°C) for medium-rare.
Fresh Seafood: Use fresh or high-quality frozen shrimp and lobster for the best flavors.
Customize the Sauce: Add a splash of lemon juice or white pepper for extra zest.

Prep Time: 20 minutes
Cook Time: 30 minutes
Cuisine: American