Why You’ll Love This Steak with Shrimp & Lobster Sauce
- Versatile: Works beautifully with mashed potatoes, rice, or roasted veggies.
- Surf-and-Turf Delight: Combines the best of land and sea in one unforgettable dish.
- Rich and Creamy Sauce: The lobster sauce elevates the flavors with its luxurious texture.
- Impressive but Easy: Simple steps make it achievable, even for beginners.
Tools You’ll Need
- Whisk: For a smooth, lump-free sauce.
- Cast iron skillet or heavy-bottomed pan: For searing the steak.
- Saucepan: To prepare the lobster sauce.
- Tongs: For flipping the steak and shrimp.
Steak with Shrimp & Lobster Sauce
- Total Time: 50 minutes
Description
There’s something extraordinary about the combination of juicy steak topped with succulent shrimp and a rich, creamy lobster sauce. This Steak with Shrimp & Lobster Sauce is a restaurant-worthy dish that’s perfect for date nights, celebrations, or when you simply want to treat yourself to a luxurious dinner at home!
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, smashed
- 1 sprig fresh rosemary or thyme
- Salt and pepper, to taste
For the Shrimp:
- 8 large shrimp, peeled and deveined
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper, to taste
For the Lobster Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (or heavy cream for extra richness)
- 1/2 cup chicken broth
- 1/2 cup cooked lobster meat, chopped (or lobster tails, cooked and finely diced)
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 teaspoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Steak
- Let the steaks sit at room temperature for 20-30 minutes to ensure even cooking. Season generously with salt and pepper on both sides.
- Heat a cast iron skillet over medium-high heat. Add olive oil and let it shimmer.
- Sear the steaks for 3-4 minutes on each side for medium-rare (adjust time for desired doneness). During the last minute, add butter, garlic, and rosemary/thyme. Spoon the melted butter over the steaks as they cook.
- Remove the steaks from the skillet, cover loosely with foil, and let them rest.
Step 2: Cook the Shrimp
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
Step 3: Prepare the Lobster Sauce
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add the flour and whisk continuously for 1-2 minutes to form a roux.
- Gradually pour in the milk and chicken broth, whisking to avoid lumps. Cook until the sauce thickens (about 3-5 minutes).
- Stir in the tomato paste, smoked paprika, and chopped lobster meat. Cook for another 2 minutes, seasoning with salt and pepper to taste.
Step 4: Assemble and Serve
- Plate each steak and top with a few shrimp.
- Generously spoon the lobster sauce over the steak and shrimp.
- Garnish with fresh parsley and serve immediately.
Notes
- Perfect Steak Doneness: Use a meat thermometer for precision—130°F (54°C) for medium-rare.
- Fresh Seafood: Use fresh or high-quality frozen shrimp and lobster for the best flavors.
- Customize the Sauce: Add a splash of lemon juice or white pepper for extra zest.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Gently reheat in a skillet or microwave on low power to maintain the sauce’s creaminess.
- Freezing: The lobster sauce doesn’t freeze well due to its cream base; enjoy it fresh!
Frequently Asked Questions (FAQ)
Q1: Can I use a different cut of steak?
A: Yes, filet mignon or strip steak works beautifully in this recipe.
Q2: What if I can’t find lobster?
A: Substitute with crab meat or simply make a shrimp sauce.
Q3: How can I make the sauce lighter?
A: Use milk instead of heavy cream and reduce the butter slightly.
Conclusion: A Gourmet Treat at Home!
This Steak with Shrimp & Lobster Sauce is an indulgent dish that brings the elegance of a steakhouse meal to your table. The perfectly cooked steak, tender shrimp, and velvety lobster sauce make it a showstopper for any occasion.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 450
Protein: 40g
Carbohydrates: 8g
Fat: 30g
Fiber: 1g
Treat yourself or your loved ones to this deliciously decadent dish—every bite is pure bliss!
