Description
Looking for a dish that’s as comforting as it is elegant? Spinach Salmon Casserole with Cream Cheese and Mozzarella is the perfect choice! This creamy, cheesy casserole combines tender salmon, fresh spinach, and a luscious sauce for a dish that’s easy to make yet impressive enough for dinner parties.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 cups fresh spinach, roughly chopped
- 4 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional, for topping)
Instructions
Step 1: Prepare the Salmon
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil or cooking spray.
- Season the salmon fillets with salt, pepper, and Italian seasoning. Arrange them in the prepared baking dish.
Step 2: Make the Creamy Spinach Mixture
- In a mixing bowl, combine the cream cheese, heavy cream, minced garlic, and half of the shredded mozzarella. Stir until smooth and well combined.
- Fold in the chopped spinach, mixing gently to distribute it evenly.
Step 3: Assemble the Casserole
- Spoon the creamy spinach mixture evenly over the salmon fillets, ensuring they are fully covered.
- Sprinkle the remaining mozzarella cheese over the top. Add grated Parmesan if using.
Step 4: Bake the Casserole
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The cheese on top should be melted and bubbly.
- For a golden finish, broil the casserole for 2-3 minutes at the end of baking.
Step 5: Serve and Enjoy
- Let the casserole rest for a few minutes before serving.
- Serve warm, garnished with fresh parsley or a squeeze of lemon for added freshness.
Notes
- Fresh or Frozen Salmon: If using frozen salmon, thaw completely and pat dry before using.
- Customize the Greens: Swap spinach with kale or Swiss chard for a different flavor.
- Don’t Overcook: Check the salmon frequently to ensure it remains moist and tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American