Spinach Salmon Casserole with Cream Cheese and Mozzarella

Looking for a dish that’s as comforting as it is elegant? Spinach Salmon Casserole with Cream Cheese and Mozzarella is the perfect choice! This creamy, cheesy casserole combines tender salmon, fresh spinach, and a luscious sauce for a dish that’s easy to make yet impressive enough for dinner parties.

Why You’ll Love This Recipe

• Rich and Flavorful: Cream cheese and mozzarella create a velvety sauce that complements the salmon perfectly.
• Nutritious and Satisfying: Packed with protein, omega-3s, and leafy greens.
• Easy to Make: Simple steps and minimal prep make this a weeknight winner.
• Versatile: Serve as a main dish or pair with rice, pasta, or crusty bread.

Ingredients for Spinach Salmon Casserole

Here’s what you’ll need:

• 4 salmon fillets (about 6 oz each)
• 2 cups fresh spinach, roughly chopped
• 4 oz cream cheese, softened
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• ½ teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons grated Parmesan cheese (optional, for topping)

Tools You’ll Need

• Baking dish (9×13 inches)
• Mixing bowl
• Spatula or spoon
• Knife and cutting board

How to Make Spinach Salmon Casserole

Step 1: Prepare the Salmon

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil or cooking spray.
3. Season the salmon fillets with salt, pepper, and Italian seasoning. Arrange them in the prepared baking dish.

Step 2: Make the Creamy Spinach Mixture

1. In a mixing bowl, combine the cream cheese, heavy cream, minced garlic, and half of the shredded mozzarella. Stir until smooth and well combined.
2. Fold in the chopped spinach, mixing gently to distribute it evenly.

Step 3: Assemble the Casserole

1. Spoon the creamy spinach mixture evenly over the salmon fillets, ensuring they are fully covered.
2. Sprinkle the remaining mozzarella cheese over the top. Add grated Parmesan if using.

Step 4: Bake the Casserole

1. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The cheese on top should be melted and bubbly.
2. For a golden finish, broil the casserole for 2-3 minutes at the end of baking.

Step 5: Serve and Enjoy

1. Let the casserole rest for a few minutes before serving.
2. Serve warm, garnished with fresh parsley or a squeeze of lemon for added freshness.

Serving Suggestions

• Pair this casserole with steamed rice, mashed potatoes, or a side of roasted vegetables.
• Serve with a crisp green salad for a well-rounded meal.

Tips for the Best Spinach Salmon Casserole

• Fresh or Frozen Salmon: If using frozen salmon, thaw completely and pat dry before using.
• Customize the Greens: Swap spinach with kale or Swiss chard for a different flavor.
• Don’t Overcook: Check the salmon frequently to ensure it remains moist and tender.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals.
• Freezing: While not ideal due to the creamy sauce, you can freeze portions for up to 1 month. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use a different fish?
A: Yes! This recipe works well with cod, haddock, or trout.

Q2: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole and refrigerate it (uncooked) for up to 24 hours. Bake when ready to serve.

Q3: Can I use low-fat cream cheese or cream?
A: You can, but the sauce may be slightly less rich and creamy.

Conclusion: A Show-Stopping Dish!

This Spinach Salmon Casserole with Cream Cheese and Mozzarella is a creamy, cheesy masterpiece that’s both hearty and nutritious. Whether you’re serving it for a family dinner or a special occasion, it’s sure to be a hit.

Did you try this recipe? Share your photos and tag us on social media! We’d love to see your creations.

Preparation Time: 15 minutes
Cooking Time: 25 minutes

Nutritional Information (per serving):
Calories: 380
Protein: 32g
Carbohydrates: 4g
Fat: 26g
Fiber: 1g

Enjoy every creamy, cheesy, salmon-filled bite!

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