Description
There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!
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Ingredients
- 1 large salmon fillet (about 1½ lbs, skinless)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill (or 1 teaspoon fresh dill)
- Salt and pepper, to taste
- Toothpicks or kitchen twine (to hold the pinwheels)
Instructions
Step 1: Prepare the Spinach and Feta Filling
- Heat olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the chopped spinach and cook for 2-3 minutes until wilted.
- Remove the skillet from heat and let it cool slightly.
- In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, lemon zest, lemon juice, and dill. Mix until evenly combined.
Step 2: Prep the Salmon Fillet
6. Place the salmon fillet on a cutting board and carefully slice it horizontally to create a thin, flat piece. If needed, gently pound it with a mallet for an even thickness.
7. Season the salmon with salt and pepper.
Step 3: Assemble the Pinwheels
8. Spread the spinach and feta mixture evenly over the salmon fillet.
9. Starting from one end, tightly roll the salmon into a log. Secure with toothpicks or kitchen twine to hold the roll in place.
10. Use a sharp knife to slice the salmon roll into 1½-inch thick pinwheels.
Step 4: Bake the Pinwheels
11. Preheat your oven to 375°F (190°C).
12. Place the salmon pinwheels in a greased baking dish. Brush them lightly with olive oil.
13. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5: Serve
14. Remove the toothpicks or twine before serving. Garnish with a sprinkle of fresh dill or an extra squeeze of lemon juice, if desired.
Notes
- Choose Fresh Salmon: A high-quality, fresh fillet will elevate this dish. Ask your fishmonger to remove the skin for ease.
- Secure the Roll: Use toothpicks or twine to keep the roll together during baking. Be sure to remove them before serving.
- Don’t Overcook the Salmon: Salmon cooks quickly, so keep an eye on the pinwheels to avoid drying them out.
- Make It Ahead: Prep the roll and filling earlier in the day. Just slice and bake when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Cuisine: American