Why You’ll Love These Spinach & Feta Stuffed Salmon Pinwheels
- Perfect for Any Meal: Serve as a stunning main course or slice into appetizers for a party.
- Elegant but Easy: Looks gourmet but comes together quickly.
- Nutrient-Packed: Rich in omega-3 fatty acids, protein, and greens.
- Bursting with Flavor: The creamy feta and vibrant spinach complement the salmon beautifully.
Tools You’ll Need
- Mixing bowl
- Sharp knife
- Cutting board
- Skillet
- Baking dish
Spinach & Feta Stuffed Salmon Pinwheels
- Total Time: 38 minutes
Description
There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!
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Ingredients
- 1 large salmon fillet (about 1½ lbs, skinless)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill (or 1 teaspoon fresh dill)
- Salt and pepper, to taste
- Toothpicks or kitchen twine (to hold the pinwheels)
Instructions
Step 1: Prepare the Spinach and Feta Filling
- Heat olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the chopped spinach and cook for 2-3 minutes until wilted.
- Remove the skillet from heat and let it cool slightly.
- In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, lemon zest, lemon juice, and dill. Mix until evenly combined.
Step 2: Prep the Salmon Fillet
6. Place the salmon fillet on a cutting board and carefully slice it horizontally to create a thin, flat piece. If needed, gently pound it with a mallet for an even thickness.
7. Season the salmon with salt and pepper.
Step 3: Assemble the Pinwheels
8. Spread the spinach and feta mixture evenly over the salmon fillet.
9. Starting from one end, tightly roll the salmon into a log. Secure with toothpicks or kitchen twine to hold the roll in place.
10. Use a sharp knife to slice the salmon roll into 1½-inch thick pinwheels.
Step 4: Bake the Pinwheels
11. Preheat your oven to 375°F (190°C).
12. Place the salmon pinwheels in a greased baking dish. Brush them lightly with olive oil.
13. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5: Serve
14. Remove the toothpicks or twine before serving. Garnish with a sprinkle of fresh dill or an extra squeeze of lemon juice, if desired.
Notes
- Choose Fresh Salmon: A high-quality, fresh fillet will elevate this dish. Ask your fishmonger to remove the skin for ease.
- Secure the Roll: Use toothpicks or twine to keep the roll together during baking. Be sure to remove them before serving.
- Don’t Overcook the Salmon: Salmon cooks quickly, so keep an eye on the pinwheels to avoid drying them out.
- Make It Ahead: Prep the roll and filling earlier in the day. Just slice and bake when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Gently reheat in a 325°F (165°C) oven for about 10 minutes or until warmed through.
- Freeze: You can freeze the uncooked salmon rolls for up to 1 month. Thaw overnight in the fridge, slice into pinwheels, and bake as directed.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen spinach instead of fresh?
A: Yes! Thaw the frozen spinach, squeeze out excess water, and proceed with the recipe.
Q2: What can I use instead of feta cheese?
A: Goat cheese or ricotta cheese are great alternatives. They provide a creamy texture and delicious flavor.
Q3: Can I make this recipe dairy-free?
A: Absolutely! Use a dairy-free cream cheese and skip the feta, or replace it with a plant-based cheese alternative.
Conclusion: A Crowd-Pleasing Favorite!
These Spinach & Feta Stuffed Salmon Pinwheels are as beautiful as they are delicious. The combination of tender salmon, creamy spinach, and tangy feta makes this dish a hit every time. It’s easy to prepare yet elegant enough for special occasions. Give it a try, and it’s sure to become a go-to recipe in your kitchen!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 20 minutes
Cooking Time: 18 minutes
Nutritional Information (per serving)
- Calories: 290
- Protein: 29g
- Carbohydrates: 3g
- Fat: 18g
- Fiber: 1g
Enjoy every bite of these flavorful pinwheels and share the joy with your loved ones!
