Description
Looking for a quick, flavorful, and healthy meal that’s as satisfying as it is easy to prepare? This Spicy Shrimp and Avocado Rice Bowl checks all the boxes! Packed with protein, creamy avocado, and a spicy kick, it’s perfect for lunch or dinner.
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Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 cup white or brown rice (cooked and fluffed)
- 1 avocado (sliced or diced)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 lime (juice and zest)
- 1 cup fresh vegetables (e.g., shredded carrots, cucumbers, or edamame)
- Fresh cilantro (chopped, for garnish)
- Sesame seeds (optional, for garnish)
- Salt and pepper (to taste)
Instructions
Step 1: Cook the Rice
- Prepare rice according to package instructions. Set aside and keep warm.
Step 2: Marinate the Shrimp
2. In a mixing bowl, toss shrimp with olive oil, soy sauce, sriracha, smoked paprika, garlic powder, salt, and pepper. Let marinate for 10-15 minutes.
Step 3: Cook the Shrimp
3. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and fully cooked. Remove from heat.
Step 4: Assemble the Bowl
4. Divide cooked rice into serving bowls.
5. Arrange the cooked shrimp, avocado slices, and fresh vegetables on top of the rice.
Step 5: Add the Finishing Touches
6. Drizzle with lime juice and sprinkle lime zest over the bowls.
7. Garnish with fresh cilantro and sesame seeds if desired.
Step 6: Serve and Enjoy
8. Serve immediately while the shrimp is warm. Adjust the spice level by adding extra sriracha if preferred.
Notes
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp make all the difference.
- Don’t Overcook Shrimp: They cook quickly and can become rubbery if left on the heat too long.
- Customize the Vegetables: Use your favorites or what’s in season for endless variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American