Looking for a quick, flavorful, and healthy meal that’s as satisfying as it is easy to prepare? This Spicy Shrimp and Avocado Rice Bowl checks all the boxes! Packed with protein, creamy avocado, and a spicy kick, it’s perfect for lunch or dinner.
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Why You’ll Love This Spicy Shrimp and Avocado Rice Bowl
- Healthy and Balanced: Protein, healthy fats, and carbs all in one bowl!
- Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
- Customizable Heat: Adjust the spice level to suit your taste.
- Bursting with Flavor: A combination of savory, spicy, tangy, and creamy flavors in every bite.
Ingredients for Spicy Shrimp and Avocado Rice Bowl
- 1 lb shrimp (peeled and deveined)
- 1 cup white or brown rice (cooked and fluffed)
- 1 avocado (sliced or diced)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 lime (juice and zest)
- 1 cup fresh vegetables (e.g., shredded carrots, cucumbers, or edamame)
- Fresh cilantro (chopped, for garnish)
- Sesame seeds (optional, for garnish)
- Salt and pepper (to taste)
Tools You’ll Need
- Large skillet
- Medium saucepan
- Mixing bowl
- Knife and cutting board
How to Make Spicy Shrimp and Avocado Rice Bowl
Step 1: Cook the Rice
- Prepare rice according to package instructions. Set aside and keep warm.
Step 2: Marinate the Shrimp
2. In a mixing bowl, toss shrimp with olive oil, soy sauce, sriracha, smoked paprika, garlic powder, salt, and pepper. Let marinate for 10-15 minutes.
Step 3: Cook the Shrimp
3. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and fully cooked. Remove from heat.
Step 4: Assemble the Bowl
4. Divide cooked rice into serving bowls.
5. Arrange the cooked shrimp, avocado slices, and fresh vegetables on top of the rice.
Step 5: Add the Finishing Touches
6. Drizzle with lime juice and sprinkle lime zest over the bowls.
7. Garnish with fresh cilantro and sesame seeds if desired.
Step 6: Serve and Enjoy
8. Serve immediately while the shrimp is warm. Adjust the spice level by adding extra sriracha if preferred.
Serving Suggestions
- Pair with a side of miso soup for a complete meal.
- Add a poached or soft-boiled egg for extra protein.
- Swap rice for quinoa or cauliflower rice for a lower-carb option.
Tips for the Best Spicy Shrimp and Avocado Rice Bowl
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp make all the difference.
- Don’t Overcook Shrimp: They cook quickly and can become rubbery if left on the heat too long.
- Customize the Vegetables: Use your favorites or what’s in season for endless variety.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, gently warm the shrimp and rice in a skillet or microwave. Add fresh avocado just before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
A: Absolutely! Just thaw them completely and pat them dry before marinating.
Q2: How can I make this dish vegan?
A: Replace shrimp with tofu or tempeh and use a plant-based sriracha substitute.
Q3: Can I prep this meal in advance?
A: Yes! Cook the rice and prepare the shrimp in advance, then assemble the bowl right before eating for maximum freshness.
Conclusion: A Flavorful Bowl of Goodness
This Spicy Shrimp and Avocado Rice Bowl is a true crowd-pleaser. Whether you’re meal prepping or looking for a quick and satisfying dinner, this recipe is bound to become a household favorite.
Did you try this recipe? Share your feedback and photos on social media—we’d love to see your creation!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 380
Protein: 25g
Carbohydrates: 30g
Fat: 18g
Fiber: 6g
Enjoy the perfect balance of flavors and textures in every bite of this delicious rice bowl!
Print
Spicy Shrimp and Avocado Rice Bowl
- Total Time: 30 minutes
Description
Looking for a quick, flavorful, and healthy meal that’s as satisfying as it is easy to prepare? This Spicy Shrimp and Avocado Rice Bowl checks all the boxes! Packed with protein, creamy avocado, and a spicy kick, it’s perfect for lunch or dinner.
Subscribe to our newsletter for more exciting recipes like this delivered straight to your inbox!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 cup white or brown rice (cooked and fluffed)
- 1 avocado (sliced or diced)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 lime (juice and zest)
- 1 cup fresh vegetables (e.g., shredded carrots, cucumbers, or edamame)
- Fresh cilantro (chopped, for garnish)
- Sesame seeds (optional, for garnish)
- Salt and pepper (to taste)
Instructions
Step 1: Cook the Rice
- Prepare rice according to package instructions. Set aside and keep warm.
Step 2: Marinate the Shrimp
2. In a mixing bowl, toss shrimp with olive oil, soy sauce, sriracha, smoked paprika, garlic powder, salt, and pepper. Let marinate for 10-15 minutes.
Step 3: Cook the Shrimp
3. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and fully cooked. Remove from heat.
Step 4: Assemble the Bowl
4. Divide cooked rice into serving bowls.
5. Arrange the cooked shrimp, avocado slices, and fresh vegetables on top of the rice.
Step 5: Add the Finishing Touches
6. Drizzle with lime juice and sprinkle lime zest over the bowls.
7. Garnish with fresh cilantro and sesame seeds if desired.
Step 6: Serve and Enjoy
8. Serve immediately while the shrimp is warm. Adjust the spice level by adding extra sriracha if preferred.
Notes
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp make all the difference.
- Don’t Overcook Shrimp: They cook quickly and can become rubbery if left on the heat too long.
- Customize the Vegetables: Use your favorites or what’s in season for endless variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
