Description
If you’re craving something rich, creamy, and packed with spice, these Spicy Coconut Curry Scallops are a must-try! Juicy, seared scallops are smothered in a bold, aromatic coconut curry sauce that’s perfect over rice or noodles. It’s a restaurant-quality dish made easily at home in just 30 minutes!
Ingredients
For the Scallops:
- Scallops (12 large) – Sweet and tender.
- Olive Oil (2 tbsp) – For searing.
- Salt & Black Pepper – To season.
For the Spicy Coconut Curry Sauce:
- Coconut Milk (1 can, 14 oz) – Creates a creamy base.
- Red Curry Paste (2 tbsp) – Brings heat and deep flavor.
- Garlic (3 cloves, minced) – Adds aromatic depth.
- Ginger (1-inch piece, grated) – Fresh and slightly spicy.
- Onion (1 small, finely chopped) – Sweet and flavorful.
- Bell Pepper (1, thinly sliced) – Adds a bit of crunch.
- Fish Sauce (1 tbsp) – Enhances the umami flavor.
- Lime Juice (1 tbsp) – Balances the richness.
- Brown Sugar (1 tsp) – Slightly sweetens the sauce.
- Red Chili Flakes (½ tsp, optional) – For extra heat.
- Fresh Cilantro (¼ cup, chopped) – For garnish.
Instructions
Step 1: Sear the Scallops
- Pat the scallops dry with a paper towel and season with salt and pepper.
- Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
- Add scallops and sear for 2 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Curry Sauce
4. In the same pan, reduce heat to medium and add chopped onion, garlic, and ginger. Sauté for 2 minutes until fragrant.
5. Stir in red curry paste and cook for 1 minute to enhance its flavor.
6. Add bell peppers, then pour in coconut milk, fish sauce, brown sugar, and red chili flakes. Stir well and simmer for 5 minutes.
Step 3: Combine and Serve
7. Return the seared scallops to the pan and let them cook in the sauce for 2 minutes.
8. Stir in lime juice and remove from heat.
9. Garnish with fresh cilantro and serve hot over rice or noodles.
Notes
- Pat Dry Before Cooking: This ensures a perfect sear.
- Don’t Overcook: Scallops cook quickly—2 minutes per side is enough.
- Taste the Curry: Adjust spice levels with more or less chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Thai-inspired