Description
There’s something magical about the comforting flavors of this Southern Maple Sweet Potato Casserole. Creamy, mashed sweet potatoes are enhanced with a hint of maple syrup and warm spices, then topped with a crispy, nutty streusel that brings just the right amount of crunch. Whether it’s for a festive holiday gathering or a cozy family dinner, this dish is always a crowd-pleaser!
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Ingredients
Scale
For the Sweet Potato Base:
- 4 large sweet potatoes (about 3 lbs), peeled and cubed
- ½ cup pure maple syrup
- 2 tablespoons unsalted butter, melted
- ½ cup milk (or your preferred non-dairy milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Pecan Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, softened
- ½ cup chopped pecans
- ½ teaspoon ground cinnamon
Instructions
Step 1: Cook the Sweet Potatoes
- Peel and cube the sweet potatoes.
- Bring a large pot of salted water to a boil, then add the sweet potatoes.
- Cook for 15-20 minutes or until tender. Drain and let cool slightly.
Step 2: Prepare the Sweet Potato Base
- In a large mixing bowl, mash the sweet potatoes until smooth using a potato masher or electric mixer.
- Add the maple syrup, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until creamy and well-combined.
- Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
Step 3: Make the Pecan Streusel Topping
- In a small bowl, combine the flour, brown sugar, cinnamon, and softened butter. Mix with a fork or your hands until crumbly.
- Stir in the chopped pecans.
Step 4: Assemble and Bake
- Sprinkle the pecan streusel evenly over the sweet potato base.
- Preheat your oven to 350°F (175°C).
- Bake the casserole for 25-30 minutes or until the topping is golden brown and crispy.
Notes
- Make Ahead: Prepare the sweet potato base and streusel topping separately. Assemble right before baking to save time.
- Use Fresh Sweet Potatoes: For the best flavor and texture, avoid canned sweet potatoes.
- Customize the Topping: Add shredded coconut or mini marshmallows for an extra twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: American