Southern Maple Sweet Potato Casserole

Posted on

Southern Maple Sweet Potato Casserole

Appetizers & Snacks

Why You’ll Love This Southern Maple Sweet Potato Casserole

  • Family-Friendly: Both kids and adults adore this classic Southern favorite.
  • Rich and Creamy: The mashed sweet potato base is velvety and smooth, with just the right balance of sweetness.
  • Crispy Topping: The pecan streusel adds a delightful crunch and buttery flavor to every bite.
  • Perfect for Any Occasion: Whether it’s a holiday dinner or a comforting weeknight meal, this casserole fits the bill.

Tools You’ll Need

  • Potato masher or electric mixer: To mash the sweet potatoes.
  • Large pot: To boil the sweet potatoes.
  • Mixing bowl: For combining the mashed sweet potatoes.
  • Small bowl: For making the streusel topping.
  • Baking dish (9×13-inch): To assemble and bake the casserole.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: cqbed
  • Total Time: 50 minutes

Description

There’s something magical about the comforting flavors of this Southern Maple Sweet Potato Casserole. Creamy, mashed sweet potatoes are enhanced with a hint of maple syrup and warm spices, then topped with a crispy, nutty streusel that brings just the right amount of crunch. Whether it’s for a festive holiday gathering or a cozy family dinner, this dish is always a crowd-pleaser!

Subscribe to our newsletter to get this recipe and more seasonal favorites delivered straight to your inbox!


Ingredients

Scale

For the Sweet Potato Base:

  • 4 large sweet potatoes (about 3 lbs), peeled and cubed
  • ½ cup pure maple syrup
  • 2 tablespoons unsalted butter, melted
  • ½ cup milk (or your preferred non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

For the Pecan Streusel Topping:

  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ¼ cup unsalted butter, softened
  • ½ cup chopped pecans
  • ½ teaspoon ground cinnamon

Instructions

Step 1: Cook the Sweet Potatoes

  1. Peel and cube the sweet potatoes.
  2. Bring a large pot of salted water to a boil, then add the sweet potatoes.
  3. Cook for 15-20 minutes or until tender. Drain and let cool slightly.

Step 2: Prepare the Sweet Potato Base

  1. In a large mixing bowl, mash the sweet potatoes until smooth using a potato masher or electric mixer.
  2. Add the maple syrup, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until creamy and well-combined.
  3. Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.

Step 3: Make the Pecan Streusel Topping

  1. In a small bowl, combine the flour, brown sugar, cinnamon, and softened butter. Mix with a fork or your hands until crumbly.
  2. Stir in the chopped pecans.

Step 4: Assemble and Bake

  1. Sprinkle the pecan streusel evenly over the sweet potato base.
  2. Preheat your oven to 350°F (175°C).
  3. Bake the casserole for 25-30 minutes or until the topping is golden brown and crispy.

Notes

  • Make Ahead: Prepare the sweet potato base and streusel topping separately. Assemble right before baking to save time.
  • Use Fresh Sweet Potatoes: For the best flavor and texture, avoid canned sweet potatoes.
  • Customize the Topping: Add shredded coconut or mini marshmallows for an extra twist.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Cuisine: American

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze the unbaked casserole for up to 1 month. Thaw overnight in the refrigerator before baking.
  • Reheating: Warm in a 350°F (175°C) oven for about 15-20 minutes, or until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I use honey instead of maple syrup?
A: Yes! Honey works well as a substitute, though it will alter the flavor slightly.

Q2: Can I make this casserole vegan?
A: Absolutely! Use plant-based butter and milk, and ensure the streusel is made with vegan alternatives.

Q3: What can I use instead of pecans?
A: Walnuts or almonds make great substitutes for pecans.

Conclusion: A True Southern Favorite!

This Southern Maple Sweet Potato Casserole is the perfect balance of creamy, sweet, and crunchy. It’s a dish that’s sure to impress your guests and leave everyone asking for seconds. Give it a try—you’ll see why it’s a Southern classic!

Did you make this recipe? Share your photos and let us know in the comments! We’d love to hear about your experience.

Preparation Time: 20 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving):
Calories: 250 | Protein: 3g | Carbohydrates: 38g | Fat: 10g | Fiber: 4g

Enjoy this comforting and delicious casserole, and don’t forget to savor every bite!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star