Description

There’s something about the comforting, creamy, and savory flavors of a Southern Green Bean Casserole that makes it a must-have at family gatherings and holiday feasts. Whether it’s Thanksgiving, a Sunday dinner, or just a weeknight treat, this casserole is a beloved classic that’s incredibly easy to make.

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Ingredients

Scale

2 lbs fresh or frozen green beans, trimmed and cut into 2-inch pieces
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese (optional, for a cheesy twist)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt (adjust to taste)
1 cup crispy fried onions, divided
1 tablespoon butter (for greasing the baking dish)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with butter.

Step 2: Cook the Green Beans

Bring a large pot of water to a boil. Add the green beans and blanch them for 3-4 minutes until they’re bright green but still crisp.
Drain and set aside.

Step 3: Make the Filling

In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, pepper, and salt. Stir until smooth.
If using cheddar cheese, mix it in as well for a rich, cheesy flavor.

Step 4: Assemble the Casserole

Add the blanched green beans to the soup mixture and toss to coat.
Pour the mixture into the prepared baking dish.
Top with half of the crispy fried onions.

Step 5: Bake the Casserole

Place the casserole in the preheated oven and bake for 20 minutes.

Step 6: Add the Final Topping

Remove the casserole from the oven and sprinkle the remaining crispy fried onions evenly over the top.
Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden and crispy.

Notes

Use Fresh Green Beans: For the best flavor and texture, opt for fresh green beans. Frozen works in a pinch, but avoid canned beans, which can become too soft.
Customize Your Seasoning: Add a pinch of cayenne pepper or paprika for a touch of heat.
Make It Ahead: Assemble the casserole up to a day in advance and store it in the refrigerator. Add the fried onions right before baking.

Prep Time: 15 minutes
Cook Time: 35 minutes
Cuisine: American