Why You’ll Love This Southern Green Bean Casserole
- Perfect for Any Occasion: From potlucks to holidays, this casserole is always a hit.
- Classic Comfort Food: Creamy, crispy, and packed with flavor—this dish is the epitome of Southern-style cooking.
- Easy to Prepare: A simple recipe that comes together in just under an hour.
Tools You’ll Need
- Spatula: For spreading the mixture evenly.
- Large pot: For blanching the green beans.
- Mixing bowl: To combine the casserole filling.
- 9×13-inch baking dish: For assembling and baking the casserole.
Southern Green Bean Casserole
- Total Time: 50 minutes
Description
There’s something about the comforting, creamy, and savory flavors of a Southern Green Bean Casserole that makes it a must-have at family gatherings and holiday feasts. Whether it’s Thanksgiving, a Sunday dinner, or just a weeknight treat, this casserole is a beloved classic that’s incredibly easy to make.
Subscribe to our newsletter for more timeless Southern recipes like this, delivered straight to your inbox!
Ingredients
- 2 lbs fresh or frozen green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese (optional, for a cheesy twist)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1 cup crispy fried onions, divided
- 1 tablespoon butter (for greasing the baking dish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter.
Step 2: Cook the Green Beans
- Bring a large pot of water to a boil. Add the green beans and blanch them for 3-4 minutes until they’re bright green but still crisp.
- Drain and set aside.
Step 3: Make the Filling
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, pepper, and salt. Stir until smooth.
- If using cheddar cheese, mix it in as well for a rich, cheesy flavor.
Step 4: Assemble the Casserole
- Add the blanched green beans to the soup mixture and toss to coat.
- Pour the mixture into the prepared baking dish.
- Top with half of the crispy fried onions.
Step 5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 20 minutes.
Step 6: Add the Final Topping
- Remove the casserole from the oven and sprinkle the remaining crispy fried onions evenly over the top.
- Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden and crispy.
Notes
- Use Fresh Green Beans: For the best flavor and texture, opt for fresh green beans. Frozen works in a pinch, but avoid canned beans, which can become too soft.
- Customize Your Seasoning: Add a pinch of cayenne pepper or paprika for a touch of heat.
- Make It Ahead: Assemble the casserole up to a day in advance and store it in the refrigerator. Add the fried onions right before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F oven until heated through, about 10-15 minutes.
- Freeze: Freeze the casserole (without the fried onions) for up to 2 months. Add the onions after reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cream-based soup?
A: Absolutely! Cream of chicken or cream of celery soup works well if you prefer a different flavor.
Q2: Can I make this casserole dairy-free?
A: Yes! Use a plant-based milk and dairy-free soup, and skip the cheese or use a vegan alternative.
Q3: What can I use instead of fried onions?
A: Crushed crackers, breadcrumbs, or even toasted nuts can be used as a topping alternative.
Conclusion: A True Southern Staple
This Southern Green Bean Casserole is creamy, savory, and topped with the perfect crunch. It’s a timeless recipe that your family will ask for again and again. Try it out, and don’t forget to share your photos and reviews—we love hearing about your kitchen adventures!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Nutritional Information (per serving)
Calories: 190
Protein: 5g
Carbohydrates: 12g
Fat: 12g
Fiber: 3g
Enjoy the warmth and joy this casserole brings to your table!
