Description

If you love soft, chewy cookies with a hint of cinnamon and a slightly crisp edge, Snickerdoodle Cookies are a must-try! These classic cookies are rolled in cinnamon sugar for a sweet and spiced finish that makes them absolutely irresistible. Perfect with a glass of milk or a cup of coffee!

Ingredients

For the Dough:

All-Purpose Flour (2 ¾ cups) – The base for perfect cookies.
Unsalted Butter (1 cup, softened) – Adds richness and flavor.
Granulated Sugar (1 ½ cups) – Sweetens the dough.
Eggs (2 large) – Binds the ingredients together.
Baking Soda (1 tsp) – Helps the cookies rise.
Cream of Tartar (2 tsp) – Gives Snickerdoodles their signature tangy taste.
Vanilla Extract (1 tsp) – Enhances the overall flavor.
Salt (½ tsp) – Balances the sweetness.

For the Cinnamon Sugar Coating:

Granulated Sugar (¼ cup) – Creates a sweet, crisp coating.
Ground Cinnamon (1 ½ tbsp) – Adds that signature spiced flavor.

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Instructions

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs and vanilla extract, mixing until well combined.

Step 2: Form the Cookie Dough

Gradually mix in the dry ingredients, stirring until a soft dough forms.

Step 3: Make the Cinnamon Sugar Coating

In a small bowl, mix the sugar and cinnamon together.

Step 4: Roll and Coat the Dough Balls

Scoop out 1-inch balls of dough and roll them in the cinnamon sugar mixture.
Place the coated dough balls onto the lined baking sheet, spacing them about 2 inches apart.

Step 5: Bake the Cookies

Bake for 9–11 minutes until the edges are set and slightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 6: Serve and Enjoy!

Enjoy warm or store for later—they stay soft for days!

Notes

Use Room-Temperature Butter: This ensures a smooth dough.
Chill the Dough (Optional): If your dough is too soft, chill for 30 minutes before baking.
Don’t Overbake: The cookies will firm up as they cool.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American