Description
There’s nothing more comforting than a hearty Smothered Hamburger Steak. Packed with juicy, flavorful patties and topped with a rich, savory onion gravy, this recipe is pure comfort food at its best. Whether it’s a cozy weeknight dinner or a hearty meal for the family, this dish will leave everyone asking for seconds!
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Ingredients
Scale
For the Hamburger Steaks:
- 1 lb ground beef (or turkey if preferred)
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Onion Gravy:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Optional: A splash of soy sauce for deeper flavor
Instructions
Step 1: Make the Hamburger Steaks
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until just combined—avoid overmixing, as it can make the patties tough.
- Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick.
Step 2: Cook the Patties
- Heat a large skillet over medium heat and lightly grease it with cooking spray or a drizzle of oil.
- Cook the patties for 4-5 minutes on each side until browned and cooked through. Remove them from the skillet and set aside.
Step 3: Make the Onion Gravy
- In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until softened and golden, about 5-7 minutes.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the beef broth, ensuring no lumps form. Add the garlic powder, onion powder, and a pinch of salt and pepper. Simmer for 3-4 minutes until the gravy thickens.
- Taste and adjust seasoning. Add a splash of soy sauce for an extra savory boost, if desired.
Step 4: Smother the Steaks
- Return the cooked patties to the skillet, nestling them into the onion gravy.
- Spoon the gravy over the patties and let them simmer for 5 minutes to soak up the flavors.
Notes
- Use Fresh Ground Meat: For the juiciest patties, opt for freshly ground beef. A mix of lean and slightly fatty beef works well.
- Don’t Overmix: Mix the patties just until combined to avoid tough, dense meat.
- Customize the Gravy: Add a pinch of thyme or rosemary for a hint of herbal flavor.
- Make It Spicy: Stir in a dash of hot sauce or red pepper flakes for a little kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American