There’s nothing more comforting than a hearty Smothered Hamburger Steak. Packed with juicy, flavorful patties and topped with a rich, savory onion gravy, this recipe is pure comfort food at its best. Whether it’s a cozy weeknight dinner or a hearty meal for the family, this dish will leave everyone asking for seconds!
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Why You’ll Love This Smothered Hamburger Steak
- Comfort Food Classic: Warm, hearty, and full of rich flavors.
- Easy to Make: Requires simple ingredients you probably already have at home.
- Family-Friendly: A dish everyone will love, from kids to adults.
- Versatile Side Options: Serve with mashed potatoes, rice, or even buttered noodles.
Ingredients for Smothered Hamburger Steak
To make this recipe, you’ll need the following:
For the Hamburger Steaks:
- 1 lb ground beef (or turkey if preferred)
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Onion Gravy:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Optional: A splash of soy sauce for deeper flavor
Tools You’ll Need
- Large mixing bowl: To prepare the hamburger mixture.
- Large skillet: For cooking the steaks and gravy.
- Whisk: To ensure a smooth, lump-free gravy.
How to Make Smothered Hamburger Steak
Step 1: Make the Hamburger Steaks
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until just combined—avoid overmixing, as it can make the patties tough.
- Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick.
Step 2: Cook the Patties
- Heat a large skillet over medium heat and lightly grease it with cooking spray or a drizzle of oil.
- Cook the patties for 4-5 minutes on each side until browned and cooked through. Remove them from the skillet and set aside.
Step 3: Make the Onion Gravy
- In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until softened and golden, about 5-7 minutes.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the beef broth, ensuring no lumps form. Add the garlic powder, onion powder, and a pinch of salt and pepper. Simmer for 3-4 minutes until the gravy thickens.
- Taste and adjust seasoning. Add a splash of soy sauce for an extra savory boost, if desired.
Step 4: Smother the Steaks
- Return the cooked patties to the skillet, nestling them into the onion gravy.
- Spoon the gravy over the patties and let them simmer for 5 minutes to soak up the flavors.
Serving Suggestions
- Classic Pairing: Serve the smothered hamburger steaks with creamy mashed potatoes to soak up the gravy.
- Veggie Sides: Pair with sautéed green beans, roasted carrots, or steamed broccoli for a balanced meal.
- Comfort on a Plate: Serve over rice or buttered noodles for a hearty, satisfying dinner.
Tips for the Best Smothered Hamburger Steak
- Use Fresh Ground Meat: For the juiciest patties, opt for freshly ground beef. A mix of lean and slightly fatty beef works well.
- Don’t Overmix: Mix the patties just until combined to avoid tough, dense meat.
- Customize the Gravy: Add a pinch of thyme or rosemary for a hint of herbal flavor.
- Make It Spicy: Stir in a dash of hot sauce or red pepper flakes for a little kick.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat, adding a splash of broth if the gravy thickens too much.
Frequently Asked Questions (FAQ)
Q1: Can I make this ahead of time?
Yes! You can prepare the patties and gravy separately, then combine and reheat when ready to serve.
Q2: Can I freeze Smothered Hamburger Steak?
Absolutely! Let the patties and gravy cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q3: Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken are great substitutes for a lighter version.
Conclusion: A Comfort Food Favorite!
This Smothered Hamburger Steak is the ultimate comfort meal, perfect for cozy nights at home. Juicy, flavorful patties smothered in rich onion gravy—what’s not to love? It’s a crowd-pleaser that’s as easy to make as it is delicious.
Did you make this recipe? Share your feedback in the comments and don’t forget to tag us in your photos—we’d love to see how it turned out!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving)
Calories: 350
Protein: 22g
Carbohydrates: 15g
Fat: 22g
Enjoy every savory bite of this classic dish!
Print
Smothered Hamburger Steak
- Total Time: 40 minutes
Description
There’s nothing more comforting than a hearty Smothered Hamburger Steak. Packed with juicy, flavorful patties and topped with a rich, savory onion gravy, this recipe is pure comfort food at its best. Whether it’s a cozy weeknight dinner or a hearty meal for the family, this dish will leave everyone asking for seconds!
Subscribe to our newsletter for more classic recipes delivered straight to your inbox!
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef (or turkey if preferred)
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Onion Gravy:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Optional: A splash of soy sauce for deeper flavor
Instructions
Step 1: Make the Hamburger Steaks
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until just combined—avoid overmixing, as it can make the patties tough.
- Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick.
Step 2: Cook the Patties
- Heat a large skillet over medium heat and lightly grease it with cooking spray or a drizzle of oil.
- Cook the patties for 4-5 minutes on each side until browned and cooked through. Remove them from the skillet and set aside.
Step 3: Make the Onion Gravy
- In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until softened and golden, about 5-7 minutes.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the beef broth, ensuring no lumps form. Add the garlic powder, onion powder, and a pinch of salt and pepper. Simmer for 3-4 minutes until the gravy thickens.
- Taste and adjust seasoning. Add a splash of soy sauce for an extra savory boost, if desired.
Step 4: Smother the Steaks
- Return the cooked patties to the skillet, nestling them into the onion gravy.
- Spoon the gravy over the patties and let them simmer for 5 minutes to soak up the flavors.
Notes
- Use Fresh Ground Meat: For the juiciest patties, opt for freshly ground beef. A mix of lean and slightly fatty beef works well.
- Don’t Overmix: Mix the patties just until combined to avoid tough, dense meat.
- Customize the Gravy: Add a pinch of thyme or rosemary for a hint of herbal flavor.
- Make It Spicy: Stir in a dash of hot sauce or red pepper flakes for a little kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
