These Slow Cooker Queso Chicken Tacos are a game-changer! Juicy, flavorful chicken smothered in creamy queso makes for the ultimate taco night. This fuss-free recipe is perfect for busy days—just toss everything in the slow cooker and let it do the work. Get ready for a cheesy, zesty dinner the whole family will love!
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Why You’ll Love Slow Cooker Queso Chicken Tacos
- Effortless Prep: Just a few simple ingredients and your slow cooker does all the work.
- Crowd-Pleasing Flavors: Creamy queso, tender chicken, and a hint of spice make every bite unforgettable.
- Versatile: Great for tacos, burritos, bowls, or even nachos!
- Perfect for Meal Prep: Make a big batch and enjoy leftovers all week long.
Ingredients for Slow Cooker Queso Chicken Tacos
Here’s what you’ll need:
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning (about 1 oz)
- 1 can (10 oz) diced tomatoes with green chilies (undrained)
- 1 cup prepared queso dip (store-bought or homemade)
- 1/2 cup chicken broth
- 8-10 small tortillas (flour or corn)
- Optional toppings: shredded lettuce, diced tomatoes, sliced jalapeños, chopped cilantro, sour cream, or avocado
Tools You’ll Need
- Slow cooker: A 4-quart or larger model works best.
- Mixing spoon: For stirring the ingredients.
- Forks: To shred the chicken.
How to Make Slow Cooker Queso Chicken Tacos
Step 1: Prep the Ingredients
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the diced tomatoes with green chilies (undrained) and chicken broth over the chicken.
Step 2: Cook the Chicken
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
- Once the chicken is done, use two forks to shred it directly in the slow cooker.
- Stir the shredded chicken to coat it in the flavorful sauce.
Step 4: Add the Queso
- Pour the queso dip into the slow cooker and mix it thoroughly with the chicken and sauce.
- Let it heat for an additional 15-20 minutes on low, until warmed through.
Step 5: Assemble the Tacos
- Warm the tortillas in a skillet or microwave.
- Fill each tortilla with the queso chicken mixture.
- Add your favorite toppings and serve immediately.
Serving Suggestions
- Pair these tacos with a side of Mexican rice or refried beans for a complete meal.
- Serve with chips and salsa or guacamole for a festive touch.
- Turn them into a taco bowl by serving the chicken over rice instead of in tortillas.
Tips for the Best Slow Cooker Queso Chicken Tacos
- Customize the Heat: Use mild, medium, or hot queso and tomatoes with green chilies based on your spice preference.
- Add Veggies: Toss in diced bell peppers or onions for extra flavor and nutrition.
- Crispy Option: For added texture, toast the filled tacos in a skillet for a couple of minutes on each side.
Storage Instructions
- Refrigerate: Store leftover queso chicken in an airtight container in the refrigerator for up to 4 days.
- Freeze: Freeze the chicken mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm the chicken mixture in a skillet or microwave until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work wonderfully in this recipe and are just as flavorful!
Q2: Can I make this recipe dairy-free?
A: Use a dairy-free queso alternative to make it dairy-free while keeping the same creamy texture.
Q3: Can I make this in advance?
A: Absolutely! Prepare the chicken mixture ahead of time and reheat when ready to serve.
Conclusion: The Ultimate Taco Night Upgrade
Slow Cooker Queso Chicken Tacos are everything you love about taco night—simple, cheesy, and downright delicious. Whether it’s a family dinner or a casual get-together, this recipe is guaranteed to be a hit. Give it a try, and let us know how you enjoyed it!
Preparation Time: 10 minutes
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Nutritional Information (per serving)
Calories: 280
Protein: 25g
Carbohydrates: 20g
Fat: 11g
Enjoy every cheesy, flavorful bite of these tacos! Don’t forget to share your creations with us on social media!
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Slow Cooker Queso Chicken Tacos
- Total Time: 0 hours
Description
These Slow Cooker Queso Chicken Tacos are a game-changer! Juicy, flavorful chicken smothered in creamy queso makes for the ultimate taco night. This fuss-free recipe is perfect for busy days—just toss everything in the slow cooker and let it do the work. Get ready for a cheesy, zesty dinner the whole family will love!
Subscribe to our newsletter for more easy and delicious recipes sent straight to your inbox!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning (about 1 oz)
- 1 can (10 oz) diced tomatoes with green chilies (undrained)
- 1 cup prepared queso dip (store-bought or homemade)
- 1/2 cup chicken broth
- 8–10 small tortillas (flour or corn)
- Optional toppings: shredded lettuce, diced tomatoes, sliced jalapeños, chopped cilantro, sour cream, or avocado
Instructions
Step 1: Prep the Ingredients
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the diced tomatoes with green chilies (undrained) and chicken broth over the chicken.
Step 2: Cook the Chicken
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
- Once the chicken is done, use two forks to shred it directly in the slow cooker.
- Stir the shredded chicken to coat it in the flavorful sauce.
Step 4: Add the Queso
- Pour the queso dip into the slow cooker and mix it thoroughly with the chicken and sauce.
- Let it heat for an additional 15-20 minutes on low, until warmed through.
Step 5: Assemble the Tacos
- Warm the tortillas in a skillet or microwave.
- Fill each tortilla with the queso chicken mixture.
- Add your favorite toppings and serve immediately.
Notes
- Customize the Heat: Use mild, medium, or hot queso and tomatoes with green chilies based on your spice preference.
- Add Veggies: Toss in diced bell peppers or onions for extra flavor and nutrition.
- Crispy Option: For added texture, toast the filled tacos in a skillet for a couple of minutes on each side.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Cuisine: Mexican