Slow Cooker Queso Chicken Tacos

Posted on

Slow Cooker Queso Chicken Tacos

Dinner Ideas

These Slow Cooker Queso Chicken Tacos are a game-changer! Juicy, flavorful chicken smothered in creamy queso makes for the ultimate taco night. This fuss-free recipe is perfect for busy days—just toss everything in the slow cooker and let it do the work. Get ready for a cheesy, zesty dinner the whole family will love!

Subscribe to our newsletter for more easy and delicious recipes sent straight to your inbox!

Why You’ll Love Slow Cooker Queso Chicken Tacos

  • Effortless Prep: Just a few simple ingredients and your slow cooker does all the work.
  • Crowd-Pleasing Flavors: Creamy queso, tender chicken, and a hint of spice make every bite unforgettable.
  • Versatile: Great for tacos, burritos, bowls, or even nachos!
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers all week long.

Ingredients for Slow Cooker Queso Chicken Tacos

Here’s what you’ll need:

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning (about 1 oz)
  • 1 can (10 oz) diced tomatoes with green chilies (undrained)
  • 1 cup prepared queso dip (store-bought or homemade)
  • 1/2 cup chicken broth
  • 8-10 small tortillas (flour or corn)
  • Optional toppings: shredded lettuce, diced tomatoes, sliced jalapeños, chopped cilantro, sour cream, or avocado

Tools You’ll Need

  • Slow cooker: A 4-quart or larger model works best.
  • Mixing spoon: For stirring the ingredients.
  • Forks: To shred the chicken.

How to Make Slow Cooker Queso Chicken Tacos

Step 1: Prep the Ingredients

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Sprinkle the taco seasoning evenly over the chicken.
  3. Pour the diced tomatoes with green chilies (undrained) and chicken broth over the chicken.

Step 2: Cook the Chicken

  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Step 3: Shred the Chicken

  1. Once the chicken is done, use two forks to shred it directly in the slow cooker.
  2. Stir the shredded chicken to coat it in the flavorful sauce.

Step 4: Add the Queso

  1. Pour the queso dip into the slow cooker and mix it thoroughly with the chicken and sauce.
  2. Let it heat for an additional 15-20 minutes on low, until warmed through.

Step 5: Assemble the Tacos

  1. Warm the tortillas in a skillet or microwave.
  2. Fill each tortilla with the queso chicken mixture.
  3. Add your favorite toppings and serve immediately.

Serving Suggestions

  • Pair these tacos with a side of Mexican rice or refried beans for a complete meal.
  • Serve with chips and salsa or guacamole for a festive touch.
  • Turn them into a taco bowl by serving the chicken over rice instead of in tortillas.

Tips for the Best Slow Cooker Queso Chicken Tacos

  • Customize the Heat: Use mild, medium, or hot queso and tomatoes with green chilies based on your spice preference.
  • Add Veggies: Toss in diced bell peppers or onions for extra flavor and nutrition.
  • Crispy Option: For added texture, toast the filled tacos in a skillet for a couple of minutes on each side.

Storage Instructions

  • Refrigerate: Store leftover queso chicken in an airtight container in the refrigerator for up to 4 days.
  • Freeze: Freeze the chicken mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheat: Warm the chicken mixture in a skillet or microwave until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work wonderfully in this recipe and are just as flavorful!

Q2: Can I make this recipe dairy-free?
A: Use a dairy-free queso alternative to make it dairy-free while keeping the same creamy texture.

Q3: Can I make this in advance?
A: Absolutely! Prepare the chicken mixture ahead of time and reheat when ready to serve.

Conclusion: The Ultimate Taco Night Upgrade

Slow Cooker Queso Chicken Tacos are everything you love about taco night—simple, cheesy, and downright delicious. Whether it’s a family dinner or a casual get-together, this recipe is guaranteed to be a hit. Give it a try, and let us know how you enjoyed it!

Preparation Time: 10 minutes
Cooking Time: 6-7 hours (low) or 3-4 hours (high)

Nutritional Information (per serving)
Calories: 280
Protein: 25g
Carbohydrates: 20g
Fat: 11g

Enjoy every cheesy, flavorful bite of these tacos! Don’t forget to share your creations with us on social media!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Queso Chicken Tacos


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah Merles
  • Total Time: 0 hours

Description

These Slow Cooker Queso Chicken Tacos are a game-changer! Juicy, flavorful chicken smothered in creamy queso makes for the ultimate taco night. This fuss-free recipe is perfect for busy days—just toss everything in the slow cooker and let it do the work. Get ready for a cheesy, zesty dinner the whole family will love!

Subscribe to our newsletter for more easy and delicious recipes sent straight to your inbox!


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning (about 1 oz)
  • 1 can (10 oz) diced tomatoes with green chilies (undrained)
  • 1 cup prepared queso dip (store-bought or homemade)
  • 1/2 cup chicken broth
  • 810 small tortillas (flour or corn)
  • Optional toppings: shredded lettuce, diced tomatoes, sliced jalapeños, chopped cilantro, sour cream, or avocado

Instructions

Step 1: Prep the Ingredients

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Sprinkle the taco seasoning evenly over the chicken.
  3. Pour the diced tomatoes with green chilies (undrained) and chicken broth over the chicken.

Step 2: Cook the Chicken

  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Step 3: Shred the Chicken

  1. Once the chicken is done, use two forks to shred it directly in the slow cooker.
  2. Stir the shredded chicken to coat it in the flavorful sauce.

Step 4: Add the Queso

  1. Pour the queso dip into the slow cooker and mix it thoroughly with the chicken and sauce.
  2. Let it heat for an additional 15-20 minutes on low, until warmed through.

Step 5: Assemble the Tacos

  1. Warm the tortillas in a skillet or microwave.
  2. Fill each tortilla with the queso chicken mixture.
  3. Add your favorite toppings and serve immediately.

Notes

  • Customize the Heat: Use mild, medium, or hot queso and tomatoes with green chilies based on your spice preference.
  • Add Veggies: Toss in diced bell peppers or onions for extra flavor and nutrition.
  • Crispy Option: For added texture, toast the filled tacos in a skillet for a couple of minutes on each side.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Cuisine: Mexican

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Join our community of food lovers & Get all the latest recipes!

Subscribe to receive all the latest recipes and more good things right to your inbox, so you never miss a post.

    We won't send you spam. Unsubscribe at any time.