Description

There’s nothing better than coming home to the mouthwatering aroma of a hearty, flavorful meal ready to enjoy. This Slow Cooker Pineapple Beef Loin combines tender, juicy beef with the sweet and tangy taste of pineapple, creating a dish that’s as easy to make as it is delicious. Perfect for busy weekdays or a cozy weekend dinner, this recipe is sure to become a family favorite!

Ingredients

Scale

To make this delectable dish, gather the following ingredients:

2–3 lb beef loin: Choose a cut that fits your slow cooker.
1 cup pineapple chunks: Fresh or canned (drained) work well.
1/2 cup pineapple juice: Adds extra flavor and moisture.
1/4 cup soy sauce: For a savory, umami kick.
2 tablespoons honey: Adds a touch of natural sweetness.
1 teaspoon garlic powder: Enhances the overall flavor.
1/2 teaspoon ground ginger: A hint of warmth and spice.
1 medium onion (sliced): Adds a savory depth.
1/4 teaspoon black pepper: For seasoning.
1 tablespoon cornstarch + 2 tablespoons water (optional): For thickening the sauce.
Fresh cilantro or parsley (optional): For garnish.

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Instructions

Step 1: Prepare the Beef

Season the beef loin with black pepper on all sides.

Step 2: Assemble the Ingredients

Place the sliced onion in the bottom of the slow cooker.
Add the beef loin on top of the onions.
Scatter the pineapple chunks around and on top of the beef.

Step 3: Make the Sauce

In a small bowl, whisk together the pineapple juice, soy sauce, honey, garlic powder, and ground ginger.
Pour the sauce over the beef and pineapple in the slow cooker.

Step 4: Cook the Beef

Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours.
The beef is done when it’s tender and easily pulls apart with a fork.

Step 5: Thicken the Sauce (Optional)

If you prefer a thicker sauce, transfer the liquid from the slow cooker to a small saucepan.
Mix the cornstarch and water to create a slurry, then stir it into the sauce. Heat over medium heat until thickened.

Step 6: Serve and Enjoy

Slice or shred the beef loin and serve it with the pineapple and sauce spooned over the top. Garnish with fresh cilantro or parsley if desired.

Notes

Choose the Right Cut: A lean beef loin works great, but you can also use chuck roast or brisket for more marbling and flavor.
Don’t Skip the Onions: They add a sweet, savory base that enhances the sauce.
Make It Spicy: Add a pinch of red pepper flakes for a little heat.
Prep Ahead: Assemble the ingredients the night before, then start the slow cooker in the morning for an effortless dinner.

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Cuisine: American