Slow Cooker Pineapple Beef Loin

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Slow Cooker Pineapple Beef Loin

Main Dishes

Why You’ll Love This Slow Cooker Pineapple Beef Loin

  • Versatile Meal: Serve it over rice, mashed potatoes, or alongside roasted veggies.
  • Hands-Off Cooking: Let your slow cooker do the work while you relax.
  • Sweet and Savory Perfection: Pineapple adds a tropical sweetness that complements the savory beef.
  • Tender and Flavorful: Slow cooking ensures the beef is melt-in-your-mouth tender.

Tools You’ll Need

  • Knife and cutting board: For prepping the onion and other ingredients.
  • Slow cooker: For perfectly tender beef.
  • Small bowl: To mix the sauce ingredients.
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Slow Cooker Pineapple Beef Loin

Slow Cooker Pineapple Beef Loin


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  • Author: cqbed
  • Total Time: 0 hours

Description

There’s nothing better than coming home to the mouthwatering aroma of a hearty, flavorful meal ready to enjoy. This Slow Cooker Pineapple Beef Loin combines tender, juicy beef with the sweet and tangy taste of pineapple, creating a dish that’s as easy to make as it is delicious. Perfect for busy weekdays or a cozy weekend dinner, this recipe is sure to become a family favorite!


Ingredients

Scale

To make this delectable dish, gather the following ingredients:

  • 23 lb beef loin: Choose a cut that fits your slow cooker.
  • 1 cup pineapple chunks: Fresh or canned (drained) work well.
  • 1/2 cup pineapple juice: Adds extra flavor and moisture.
  • 1/4 cup soy sauce: For a savory, umami kick.
  • 2 tablespoons honey: Adds a touch of natural sweetness.
  • 1 teaspoon garlic powder: Enhances the overall flavor.
  • 1/2 teaspoon ground ginger: A hint of warmth and spice.
  • 1 medium onion (sliced): Adds a savory depth.
  • 1/4 teaspoon black pepper: For seasoning.
  • 1 tablespoon cornstarch + 2 tablespoons water (optional): For thickening the sauce.
  • Fresh cilantro or parsley (optional): For garnish.

Instructions

Step 1: Prepare the Beef

  1. Season the beef loin with black pepper on all sides.

Step 2: Assemble the Ingredients

  1. Place the sliced onion in the bottom of the slow cooker.
  2. Add the beef loin on top of the onions.
  3. Scatter the pineapple chunks around and on top of the beef.

Step 3: Make the Sauce

  1. In a small bowl, whisk together the pineapple juice, soy sauce, honey, garlic powder, and ground ginger.
  2. Pour the sauce over the beef and pineapple in the slow cooker.

Step 4: Cook the Beef

  1. Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours.
  2. The beef is done when it’s tender and easily pulls apart with a fork.

Step 5: Thicken the Sauce (Optional)

  1. If you prefer a thicker sauce, transfer the liquid from the slow cooker to a small saucepan.
  2. Mix the cornstarch and water to create a slurry, then stir it into the sauce. Heat over medium heat until thickened.

Step 6: Serve and Enjoy

  1. Slice or shred the beef loin and serve it with the pineapple and sauce spooned over the top. Garnish with fresh cilantro or parsley if desired.

Notes

  • Choose the Right Cut: A lean beef loin works great, but you can also use chuck roast or brisket for more marbling and flavor.
  • Don’t Skip the Onions: They add a sweet, savory base that enhances the sauce.
  • Make It Spicy: Add a pinch of red pepper flakes for a little heat.
  • Prep Ahead: Assemble the ingredients the night before, then start the slow cooker in the morning for an effortless dinner.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Cuisine: American

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze the beef and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheat: Warm in a saucepan over low heat or in the microwave until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh pineapple instead of canned?
A: Yes! Fresh pineapple works beautifully and adds a vibrant flavor.

Q2: Can I make this recipe gluten-free?
A: Absolutely! Use tamari or a gluten-free soy sauce alternative.

Q3: Can I cook this in the oven instead of a slow cooker?
A: Yes! Place the ingredients in a covered baking dish and bake at 325°F (165°C) for 3-4 hours, or until the beef is tender.

Conclusion: A Sweet and Savory Masterpiece!

This Slow Cooker Pineapple Beef Loin is a delicious blend of tropical sweetness and savory goodness. With its tender texture and irresistible sauce, it’s a meal your family will request again and again. Give it a try and enjoy the flavors of this effortless slow-cooked dish!

Enjoy every bite of this flavorful, tender beef loin dish, and don’t forget to share it with friends and family!

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