Why You’ll Love This Slow Cooker Honey Sriracha Chicken
- Family-Friendly: The spice level is easy to adjust to suit everyone’s tastes.
- Effortless Cooking: Toss everything into the slow cooker, and it’s ready in hours with minimal effort.
- Bold Flavors: The sweetness of honey pairs perfectly with the spicy kick of Sriracha for a tantalizing sauce.
- Versatile Meal: Serve it over rice, in lettuce wraps, or alongside roasted veggies for a customizable feast.
Tools You’ll Need
- Tongs or fork
- Slow cooker
- Small bowl (for mixing the sauce)
- Whisk
Slow Cooker Honey Sriracha Chicken
- Total Time: 0 hours
Description
There’s nothing like the perfect balance of sweet, tangy, and spicy flavors in this Slow Cooker Honey Sriracha Chicken. This easy recipe transforms simple ingredients into a sticky, flavorful dish that’s ideal for weeknight dinners, meal prep, or even casual entertaining. Just set it and forget it—your slow cooker does all the work!
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Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1/3 cup honey
- 1/4 cup Sriracha sauce (adjust to taste)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil (optional, for extra flavor)
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening the sauce)
- Sesame seeds and sliced green onions (for garnish)
Instructions
Step 1: Prepare the Chicken
- Place the chicken thighs or breasts in the slow cooker.
Step 2: Mix the Sauce
- In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
Step 3: Cook the Chicken
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
- Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
Step 4: Thicken the Sauce (Optional)
- Remove the chicken from the slow cooker and shred it using two forks.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Stir the slurry into the sauce in the slow cooker and cook on high for 5-10 minutes, or until the sauce thickens.
Step 5: Combine and Serve
- Return the shredded chicken to the slow cooker and toss to coat in the thickened sauce.
- Garnish with sesame seeds and green onions. Serve hot.
Notes
- Choose the Right Chicken: Thighs are more forgiving and stay juicier, but breasts work well too if preferred.
- Customize the Heat: Add more or less Sriracha to control the spice level.
- Crispy Finish: For a caramelized effect, broil the shredded chicken on a baking sheet for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the chicken in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe in an Instant Pot?
A: Yes! Cook the chicken and sauce on high pressure for 10 minutes, then release the pressure and follow the thickening steps if desired.
Q2: What can I use instead of Sriracha?
A: Use your favorite chili sauce or even a mild hot sauce for a different flavor.
Q3: Can I use bone-in chicken?
A: Absolutely! Just remove the bones after cooking and shred the meat.
Conclusion: Sweet & Spicy Perfection!
This Slow Cooker Honey Sriracha Chicken is the ultimate crowd-pleaser, with bold flavors and melt-in-your-mouth tenderness. Perfect for busy weeknights or when you want something satisfying without the hassle. Give it a try and make it a regular on your dinner menu!
Did you try this recipe? Leave a review and share your photos with us on social media. We’d love to see how it turned out!
Nutritional Information (per serving)
Calories: 280
Protein: 25g
Carbohydrates: 22g
Fat: 8g
Fiber: 1g
Enjoy every sweet, spicy, and savory bite of this easy slow cooker dish!
