Description
If you’re looking for a flavorful, easy-to-make dinner that the whole family will love, this Slow Cooker Honey Garlic Chicken is a must-try! Tender chicken cooked in a sweet and savory honey garlic sauce makes for a comforting and satisfying meal. The best part? It’s all done in your slow cooker—minimal effort, maximum flavor.
Ingredients
- 4 boneless, skinless chicken thighs (or chicken breasts)
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium recommended)
- 4 garlic cloves, minced
- 1/4 cup ketchup
- 2 tablespoons hoisin sauce
- 1 teaspoon ginger, grated (optional for extra flavor)
- 1 teaspoon sesame oil (optional)
- 2 teaspoons cornstarch (for thickening)
- 2 tablespoons water (for thickening)
- Sesame seeds and chopped green onions, for garnish
Instructions
Step 1: Prepare the Sauce
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, ketchup, hoisin sauce, ginger, and sesame oil.
Step 2: Add to the Slow Cooker
2. Place the chicken thighs in the slow cooker. Pour the prepared sauce over the chicken, ensuring they are evenly coated.
Step 3: Cook the Chicken
3. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
Step 4: Thicken the Sauce
4. (Optional) For a thicker sauce, remove the cooked chicken from the slow cooker and set aside. In a small saucepan, combine the cornstarch and water, whisking until smooth. Add the liquid from the slow cooker to the saucepan and cook over medium heat until the sauce thickens.
Step 5: Serve and Garnish
5. Return the chicken to the sauce, if thickened, or simply serve the chicken with the sauce as is. Garnish with sesame seeds and chopped green onions.
Notes
- Use Fresh Ingredients: Fresh garlic and ginger elevate the flavors of this dish.
- Adjust Sweetness: If you prefer less sweetness, reduce the honey slightly.
- Make It Spicy: Add a pinch of red pepper flakes for a hint of heat.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low (or 2-3 hours on high)
- Cuisine: American