Why You’ll Love This Slow Cooker Creamy Tomato Basil Chicken
- Family-Friendly: A dish that even picky eaters will love!
- Effortless: Minimal prep work and the slow cooker does all the hard work for you.
- Rich & Creamy: The luscious tomato sauce is enhanced by creamy elements that make it irresistible.
- Versatile: Pairs wonderfully with a variety of sides or can even be shredded for sandwiches.
Tools You’ll Need
- Whisk or mixing spoon
- Slow cooker
- Cutting board and knife
- Measuring spoons and cups
Slow Cooker Creamy Tomato Basil Chicken
- Total Time: 0 hours
Description
There’s nothing quite as comforting as a hearty, creamy chicken dish infused with the vibrant flavors of tomato and fresh basil. This Slow Cooker Creamy Tomato Basil Chicken is perfect for busy days when you want a wholesome meal waiting for you. It’s simple to prepare, delicious, and perfect for serving over pasta, rice, or mashed potatoes.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 (14 oz) can of crushed tomatoes
- 1 cup heavy cream or coconut cream
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- 1 cup fresh basil leaves, chopped (reserve some for garnish)
- ½ cup grated Parmesan cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease the inside of your slow cooker with olive oil.
Step 2: Add the Ingredients
2. Place the chicken breasts in the slow cooker. Season with salt, pepper, paprika, oregano, and dried basil.
3. In a mixing bowl, whisk together the crushed tomatoes, heavy cream, and minced garlic. Pour the mixture over the chicken.
Step 3: Cook the Chicken
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
Step 4: Add Final Touches
5. About 15 minutes before serving, stir in the fresh basil and Parmesan cheese, if using. Allow the flavors to meld.
Step 5: Serve
6. Garnish with extra fresh basil and serve hot over pasta, rice, or mashed potatoes.
Notes
- Sear the Chicken First: For extra flavor, quickly sear the chicken in a skillet before placing it in the slow cooker.
- Fresh Basil is Key: While dried basil is great, the fresh basil really enhances the flavor in the final dish.
- Customize the Creaminess: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low / 3-4 hours on high
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: This dish freezes well. Store in freezer-safe containers for up to 2 months. Reheat gently on the stovetop or microwave.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs work beautifully in this recipe and add extra juiciness.
Q2: Can I make this dish dairy-free?
A: Yes! Replace the heavy cream with coconut cream and omit the Parmesan cheese.
Q3: Can I cook this on the stovetop instead?
A: Yes, simmer the ingredients in a large skillet over low heat for about 30-40 minutes, stirring occasionally.
Conclusion: A Comforting Classic!
Slow Cooker Creamy Tomato Basil Chicken is a versatile and hearty dish that will quickly become a family favorite. Its rich, creamy sauce and bold basil flavor make it irresistible. Try it tonight and enjoy a meal that feels like a warm hug in every bite!
Did you make this recipe? Share your experience and photos on social media—we’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 6-7 hours on low / 3-4 hours on high
Nutritional Information (per serving)
Calories: 350
Protein: 32g
Carbohydrates: 10g
Fat: 20g
Enjoy this creamy, flavorful dish and make your weeknight dinners extra special!
