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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew


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  • Author: cqbed
  • Total Time: 0 hours

Description

There’s nothing quite as comforting as a bowl of hearty, flavorful Slow Cooker Chicken Stew. This recipe is perfect for those cozy evenings when you want a satisfying, hands-off meal that fills your home with delicious aromas. Packed with tender chicken, wholesome vegetables, and a rich, savory broth, this stew will quickly become a family favorite.

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Ingredients

Scale
  • 1.5 lbs chicken thighs or breasts (boneless, skinless): Cut into bite-sized pieces.
  • 4 cups chicken broth: For a flavorful base.
  • 3 medium potatoes: Peeled and diced into 1-inch cubes.
  • 3 medium carrots: Peeled and sliced.
  • 2 celery stalks: Chopped.
  • 1 medium onion: Diced.
  • 2 garlic cloves: Minced.
  • 1 cup frozen peas: Added at the end for a pop of sweetness.
  • 2 tablespoons tomato paste: Adds richness to the broth.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper: To taste.
  • 2 tablespoons all-purpose flour or cornstarch: To thicken the stew.
  • 2 tablespoons olive oil: For browning the chicken (optional).

Instructions

Step 1: Prep the Ingredients

  1. Chop all the vegetables and cut the chicken into bite-sized pieces.
  2. If desired, lightly coat the chicken pieces with flour for browning.

Step 2: Brown the Chicken (Optional)

  1. Heat olive oil in a skillet over medium heat.
  2. Sear the chicken pieces for 2-3 minutes per side until lightly golden. This step adds depth to the flavor but can be skipped if short on time.

Step 3: Assemble the Stew

  1. In the slow cooker, combine the chicken, potatoes, carrots, celery, onion, garlic, tomato paste, thyme, rosemary, and bay leaf.
  2. Pour in the chicken broth, ensuring the ingredients are mostly submerged. Season with salt and pepper.

Step 4: Cook the Stew

  1. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.

Step 5: Thicken the Stew

  1. If the stew is too thin, create a slurry by mixing flour or cornstarch with water.
  2. Stir it into the stew during the last 30 minutes of cooking.

Step 6: Add Final Touches

  1. Stir in the frozen peas 10-15 minutes before serving.
  2. Discard the bay leaf, taste, and adjust seasonings as needed.

Notes

  • Choose the Right Potatoes: Use waxy potatoes like Yukon Gold to avoid a mushy texture.
  • Don’t Skip the Herbs: Thyme and rosemary bring out the earthy flavors in the stew.
  • Customize Your Vegetables: Add parsnips, green beans, or mushrooms for variety.
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Cuisine: American