Why You’ll Love These Tiramisu Cookies
- Perfectly Balanced: The espresso flavor is complemented by a sweet, soft cookie base.
- Quick and Simple: No layers, no fuss—just easy-to-make cookies with all the tiramisu flavors.
- Rich and Creamy Flavor: The mascarpone adds a creamy texture that melts in your mouth.
Tools You’ll Need
- Small spoon for drizzling
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper or silicone baking mat
Simple & Easy Tiramisu Cookies
- Total Time: 27 minutes
Description
If you love the creamy, coffee-infused flavors of classic tiramisu, these Tiramisu Cookies are about to become your new favorite treat. They’re soft, flavorful, and incredibly easy to make—perfect for a quick dessert or a sweet addition to your coffee break. With a hint of espresso and a touch of mascarpone, these cookies capture the essence of tiramisu in every bite.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup mascarpone cheese
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Coffee Topping:
- 2 teaspoons instant espresso powder or instant coffee
- 2 teaspoons cocoa powder
- 1 tablespoon hot water
For the Mascarpone Drizzle:
- ½ cup mascarpone cheese
- ½ cup powdered sugar
- 2–3 tablespoons milk (to reach drizzle consistency)
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and mascarpone cheese until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Bake the Cookies
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Add the Coffee Topping
7. In a small bowl, dissolve the instant espresso powder and cocoa powder in hot water. Using a small spoon, drizzle the coffee mixture lightly over the cooled cookies.
Step 4: Make the Mascarpone Drizzle
8. In another bowl, whisk together the mascarpone cheese, powdered sugar, and milk until smooth. Drizzle the mixture over the cookies using a spoon or a piping bag for a neater finish.
Notes
- Don’t Overbake: These cookies are best when slightly soft in the center, so keep an eye on them.
- Chill the Dough: For thicker cookies, chill the dough for 20-30 minutes before baking.
- Experiment with Flavors: Add a splash of coffee liqueur extract to the dough for an even deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 1 week for a chilled tiramisu experience.
- Freeze: Freeze undecorated cookies in an airtight container for up to 2 months. Thaw and drizzle with toppings before serving.
Frequently Asked Questions (FAQ)
Q: Can I use cream cheese instead of mascarpone?
A: Yes! Cream cheese is a great substitute, though it will have a slightly tangier flavor.
Q: How can I make these cookies more chocolatey?
A: Add ½ cup of mini chocolate chips to the dough for a chocolate boost.
Q: Can I skip the espresso topping?
A: Absolutely! They’re delicious with just the mascarpone drizzle, though the espresso adds that classic tiramisu flavor.
Conclusion: A Sweet Take on Tiramisu
These Simple & Easy Tiramisu Cookies are a delightful twist on the classic dessert, perfect for any occasion. With their soft texture, bold espresso notes, and creamy drizzle, they’ll quickly become a favorite in your cookie repertoire.
Did you make this recipe? Share your creations on social media and tag us—we’d love to see your delicious cookies!
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Nutritional Information (per cookie):
Calories: 180
Protein: 2g
Carbohydrates: 22g
Fat: 9g
Fiber: 1g
Enjoy the flavors of tiramisu in a simple, handheld treat!
