Description
There’s something magical about the combination of fresh vegetables, succulent shrimp, and a flavorful sauce in this Shrimp Stir Fry. It’s a quick, healthy, and delicious dish that’s perfect for weeknight dinners or when you’re craving something light yet satisfying. The best part? It’s ready in under 30 minutes!
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Ingredients
Scale
- 1 lb shrimp (peeled and deveined): Choose fresh or frozen shrimp, thawed if frozen.
- 2 tablespoons oil (vegetable or sesame oil): For cooking.
- 1 red bell pepper (sliced): Adds a pop of color and sweetness.
- 1 yellow bell pepper (sliced): Mildly sweet and vibrant.
- 1 cup broccoli florets: Fresh or frozen works.
- 1 cup snap peas: Adds a satisfying crunch.
- 2 carrots (julienned): For a touch of natural sweetness.
- 3 garlic cloves (minced): For aromatic flavor.
- 1 teaspoon ginger (grated): Adds a warm, spicy kick.
For the Sauce:
- 3 tablespoons soy sauce (low-sodium preferred): The base of the sauce.
- 2 tablespoons honey: For natural sweetness.
- 1 tablespoon cornstarch: To thicken the sauce.
- 1 tablespoon rice vinegar: For a slight tang.
- 1/4 cup chicken broth or water: To balance the flavors.
- 1/2 teaspoon red pepper flakes (optional): For a hint of heat.
Instructions
Step 1: Prepare the Sauce
- In a small bowl, whisk together soy sauce, honey, cornstarch, rice vinegar, chicken broth, and red pepper flakes (if using). Set aside.
Step 2: Cook the Shrimp
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add shrimp in a single layer and cook for 2-3 minutes per side, or until pink and fully cooked. Remove from skillet and set aside.
Step 3: Stir-Fry the Vegetables
- Add the remaining tablespoon of oil to the skillet. Toss in garlic and ginger, cooking until fragrant (about 30 seconds).
- Add broccoli, bell peppers, snap peas, and carrots. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
Step 4: Combine and Finish
- Return the shrimp to the skillet. Pour the sauce over everything and toss to coat.
- Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
Notes
- Don’t Overcook the Shrimp: They cook quickly, so remove them from the skillet as soon as they turn pink.
- Prep Everything First: Have all your ingredients chopped and ready to go before you start cooking—it makes the process seamless.
- Customize the Veggies: Use whatever vegetables you have on hand, like mushrooms, zucchini, or cabbage.
- Double the Sauce: If you love extra saucy stir fry, double the sauce ingredients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Asian