Shrimp Stir Fry Recipe

There’s something magical about the combination of fresh vegetables, succulent shrimp, and a flavorful sauce in this Shrimp Stir Fry. It’s a quick, healthy, and delicious dish that’s perfect for weeknight dinners or when you’re craving something light yet satisfying. The best part? It’s ready in under 30 minutes!

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Why You’ll Love This Shrimp Stir Fry

• Quick and Easy: Perfect for busy nights, it comes together in just 25 minutes!
• Healthy and Nutritious: Packed with lean protein, colorful veggies, and a light, flavorful sauce.
• Customizable: Use your favorite vegetables or swap shrimp for another protein like chicken or tofu.
• Bursting with Flavor: The sauce is a delicious balance of savory, sweet, and tangy.

Ingredients for Shrimp Stir Fry

Here’s what you’ll need to make this vibrant stir fry:

• 1 lb shrimp (peeled and deveined): Choose fresh or frozen shrimp, thawed if frozen.
• 2 tablespoons oil (vegetable or sesame oil): For cooking.
• 1 red bell pepper (sliced): Adds a pop of color and sweetness.
• 1 yellow bell pepper (sliced): Mildly sweet and vibrant.
• 1 cup broccoli florets: Fresh or frozen works.
• 1 cup snap peas: Adds a satisfying crunch.
• 2 carrots (julienned): For a touch of natural sweetness.
• 3 garlic cloves (minced): For aromatic flavor.
• 1 teaspoon ginger (grated): Adds a warm, spicy kick.

For the Sauce:

• 3 tablespoons soy sauce (low-sodium preferred): The base of the sauce.
• 2 tablespoons honey: For natural sweetness.
• 1 tablespoon cornstarch: To thicken the sauce.
• 1 tablespoon rice vinegar: For a slight tang.
• 1/4 cup chicken broth or water: To balance the flavors.
• 1/2 teaspoon red pepper flakes (optional): For a hint of heat.

Tools You’ll Need

• Large skillet or wok: For stir-frying.
• Mixing bowl: To prepare the sauce.
• Tongs or spatula: To toss everything together.
• Knife and cutting board: For chopping veggies.

How to Make Shrimp Stir Fry

Step 1: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, honey, cornstarch, rice vinegar, chicken broth, and red pepper flakes (if using). Set aside.

Step 2: Cook the Shrimp

2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add shrimp in a single layer and cook for 2-3 minutes per side, or until pink and fully cooked. Remove from skillet and set aside.

Step 3: Stir-Fry the Vegetables

4. Add the remaining tablespoon of oil to the skillet. Toss in garlic and ginger, cooking until fragrant (about 30 seconds).
5. Add broccoli, bell peppers, snap peas, and carrots. Stir-fry for 4-5 minutes until vegetables are tender-crisp.

Step 4: Combine and Finish

6. Return the shrimp to the skillet. Pour the sauce over everything and toss to coat.
7. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.

Serving Suggestions

• Serve this Shrimp Stir Fry over steamed rice, brown rice, or noodles for a filling meal.
• For a lighter option, enjoy it as-is or over cauliflower rice or zucchini noodles.
• Garnish with sesame seeds or chopped green onions for extra flavor and a touch of elegance.

Tips for the Best Shrimp Stir Fry

• Don’t Overcook the Shrimp: They cook quickly, so remove them from the skillet as soon as they turn pink.
• Prep Everything First: Have all your ingredients chopped and ready to go before you start cooking—it makes the process seamless.
• Customize the Veggies: Use whatever vegetables you have on hand, like mushrooms, zucchini, or cabbage.
• Double the Sauce: If you love extra saucy stir fry, double the sauce ingredients!

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat, adding a splash of water to loosen the sauce.
• Freeze: It’s best to freeze the shrimp and veggies separately to prevent sogginess. Thaw and stir-fry fresh when ready to eat.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen shrimp?
A: Absolutely! Just thaw them first and pat them dry before cooking.

Q2: Can I make this recipe vegan?
A: Yes! Swap shrimp for tofu and use vegetable broth instead of chicken broth.

Q3: How can I make it gluten-free?
A: Use tamari or coconut aminos instead of soy sauce, and make sure your cornstarch and other ingredients are gluten-free.

Conclusion: A Weeknight Hero!

This Shrimp Stir Fry is a crowd-pleaser that checks all the boxes—quick, easy, healthy, and bursting with flavor. Once you try it, it’s sure to become a staple in your meal rotation. So, grab your skillet and enjoy this delicious dish tonight!

Did you try this recipe? Leave a review or share your photos on Instagram! We’d love to see your creation.

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving)
Calories: 220 | Protein: 22g | Carbohydrates: 18g | Fat: 8g | Fiber: 4g

Enjoy your flavorful Shrimp Stir Fry and the compliments that come with it!

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